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13. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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14. 
Cover image for Nutritional and Physiological Functions of Amino Acids in Pigs
Nutritional and Physiological Functions of Amino Acids in Pigs
Author 
Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335313.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1328-8
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15. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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16. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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17. 
Cover image for Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen
Author 
Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332299.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7522-4
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18. 
Cover image for Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen
Author 
Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332338.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7756-3
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19. 
Cover image for Handbook of Clinical Nutrition and Stroke
Handbook of Clinical Nutrition and Stroke
Author 
Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-380-0
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20. 
Cover image for Living with Water Targeting Quality in a Dynamic World
Living with Water Targeting Quality in a Dynamic World
Author 
Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331373.1)
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http://dx.doi.org/10.1007/978-1-4614-3752-9
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21. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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22. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332542.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-167-7
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23. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
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http://dx.doi.org/10.1007/978-1-62703-215-5
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24. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
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http://dx.doi.org/10.1007/978-1-4614-7076-2
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