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13. 
Cover image for Life — As a Matter of Fat The Emerging Science of Lipidomics
Life — As a Matter of Fat The Emerging Science of Lipidomics
Author 
Mouritsen, Ole G. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b138577
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14. 
Cover image for Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals
Author 
Aluko, Rotimi E. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-3480-1
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15. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1463-7
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16. 
Cover image for Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
Author 
Toledo, Romeo T. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/0-387-29241-1
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17. 
Cover image for Principles of Food Sanitation
Principles of Food Sanitation
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/b106753
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18. 
Cover image for Modern Food Microbiology
Modern Food Microbiology
Author 
Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b100840
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19. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5713-8
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20. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-1177-2
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21. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-7662-8
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22. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-1478-1
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23. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-6488-5
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24. 
Cover image for Physical Properties of Foods
Physical Properties of Foods
Author 
Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/0-387-30808-3
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