Limit Search Results
Author
SpringerLink (Online service)
(200)
Dombrowski, Saskia. editor.
(16)
Preedy, Victor R. editor.
(12)
Watson, Ronald Ross. editor.
(12)
Zibadi, Sherma. editor.
(9)
Language
Publication Date
-
Subject
Food science.
(93)
BESLENME.
(78)
Medicine.
(76)
Chemistry.
(70)
Beslenme.
(53)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
479 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research
The role of nutrition in integral health and quality of life : interdisciplinary perspectives and recent research
Author 
Cufarfán-López, Julio, 1970- editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
RC628
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413585
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for GLOBAL HEALTH CHALLENGES nutrition and management
GLOBAL HEALTH CHALLENGES nutrition and management
Author 
Srivastava, Sarita.
Preferred Shelf Number 
RA425
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003354024
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.
Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.
Author 
Saigal, Monika, author.
Preferred Shelf Number 
GV1595
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003366171
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Transforming food systems : narratives of power
Transforming food systems : narratives of power
Author 
Anderson, Molly D. (Molly DelCarmen), 1955- author.
Preferred Shelf Number 
HD9000.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003260264
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Nutrition and diet in health : principles and applications
Nutrition and diet in health : principles and applications
Author 
Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.
Preferred Shelf Number 
RM216
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003361497
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Author 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies
Ethnic knowledge and perspectives of medicinal plants. Volume 1, Curative properties and treatment strategies
Author 
Öztürk, Münir A. (Münir Ahmet), editor. Sridhar, Kandikre Ramaiah, editor. Sarwat, Maryam, editor. Altay, Volkan, 1978- editor. Huerta Martínez, Fco. Martín (Francisco Martín), editor.
Preferred Shelf Number 
RS164
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003352983
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Child and adolescent obesity : a practical approach to clinical weight management
Child and adolescent obesity : a practical approach to clinical weight management
Author 
Stewart, Laura, 1962- editor.
Preferred Shelf Number 
RJ102 .C45 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
Author 
Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11523-3
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania
Author 
Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3370-9
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Science and Innovations for Food Systems Transformation
Science and Innovations for Food Systems Transformation
Author 
von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15703-5
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action