Limit Search Results
Author
SpringerLink (Online service)
(75)
Dombrowski, Saskia. editor.
(13)
Brandt, Peter. editor.
(6)
Preedy, Victor R. editor.
(6)
Patel, Vinood B. editor.
(4)
Language
Publication Date
-
Subject
Food science.
(75)
Chemistry.
(50)
Agriculture.
(21)
Medicine.
(19)
Personal health and hygiene.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
79 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336568.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02810-1
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Monitoring
Berichte zur Lebensmittelsicherheit 2012 Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336569.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02991-7
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0543-8
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Lexikon der pflanzlichen Fette und Öle
Lexikon der pflanzlichen Fette und Öle
Author 
Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(338246.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1005-8
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action