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1. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
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2. 
Cover image for Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
Author 
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number 
QU 145 D5656 1997
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3. 
Cover image for Plant and Human Health, Volume 1 Ethnobotany and Physiology
Plant and Human Health, Volume 1 Ethnobotany and Physiology
Author 
Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-93997-1
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4. 
Cover image for Camel Clinical Biochemistry and Hematology
Camel Clinical Biochemistry and Hematology
Author 
Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95562-9
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5. 
Cover image for Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Author 
Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
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ONLINE(321296.1)
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6. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0575-9
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7. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Monitoring
Berichte zur Lebensmittelsicherheit 2011 Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336561.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0580-3
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8. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336568.1)
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http://dx.doi.org/10.1007/978-3-319-02810-1
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9. 
Cover image for Berichte zur Lebensmittelsicherheit 2012 Monitoring
Berichte zur Lebensmittelsicherheit 2012 Monitoring
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
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ONLINE(336569.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-02991-7
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10. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
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http://dx.doi.org/10.1007/978-1-4614-4310-0
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11. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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ONLINE(332263.1)
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http://dx.doi.org/10.1007/978-1-4614-7339-8
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12. 
Cover image for Natural Products in Cancer Prevention and Therapy
Natural Products in Cancer Prevention and Therapy
Author 
Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
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ONLINE(333871.1)
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http://dx.doi.org/10.1007/978-3-642-34575-3
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