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13. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: 
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Online Library~1
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14. 
Cover image for Protein and amino acid nutrition
Protein and amino acid nutrition
Author 
Albanese, Anthony August, 1908- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956835
Format: 
Availability 
Online Library~1
Available:
Copies: