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Subject: Technology.

Author

Craighead, Harold G.

(2)

Emerton, Victoria.

(2)

(2)

(2)

Society for Social Studies of Science.

(2)

SpringerLink (Online service)

(2)

Abecassis-Taly, Valerie.

(1)

Adams, Martin R, Dr.

(1)

Allen, Geoff C.

(1)

(1)

Asanuma, Hiroshi, Professor.

(1)

Baret, Jean-Christophe.

(1)

Barrett, Christopher, Professor.

(1)

Batten, Stuart R.

(1)

(1)

Bergamini, Giacomo, Dr.

(1)

Bontoux, Nathalie.

(1)

Brydson, Rik, Professor.

(1)

Bryson, Nancy S.

(1)

(1)

Castell, Martin, Dr.

(1)

(1)

(1)

Ceroni, Paola, Dr.

(1)

(1)

Chaudhry, Qasim.

(1)

Clark, James H.

(1)

Cole-Hamilton, David.

(1)

(1)

Corradini, Claudio.

(1)

Craighead, Harold, Professor.

(1)

(1)

Curtis, Laurie C.

(1)

Dauphinot, Luce.

(1)

(1)

De Mello, Andrew.

(1)

Dewettinck, Koen.

(1)

Dittrich, Petra.

(1)

Dolnikowski, Gregory.

(1)

(1)

Dunin-Borkowski, Rafal, Dr.

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

(1)

Fay, Laurent-Bernard.

(1)

(1)

Fisher, Erik. editor.

(1)

Forbes, Josephine.

(1)

Fort, Emmanuel.

(1)

Furimsky, Edward.

(1)

Gai, Pratibha L, Professor.

(1)

(1)

(1)

Hepbasli, Arif.

(1)

Hirai, Toshihiro, Professor.

(1)

Hitchman, Michael L.

(1)

(1)

Hodge, Philip G.

(1)

Hutchison, John, Professor.

(1)

Ichikawa, Masuru.

(1)

Jasanoff, Sheila, ed.

(1)

Jasanoff, Sheila.

(1)

Johnson, B.F.G.

(1)

Jones, Anthony C.

(1)

Jung, Stephanie.

(1)

Kim, Kwang J, Professor.

(1)

(1)

Kirkland, Angus, Dr.

(1)

Klein, Christophe.

(1)

Kraus, George Andrew, 1950-

(1)

(1)

Kussmann, Martin.

(1)

(1)

Lambolez, Bertrand.

(1)

Langer, Robert S, Professor.

(1)

Lawley, Richard.

(1)

Leatherhead Food International Limited.

(1)

Lendlein, Andrea, Dr.

(1)

Maldoom, Dan. author.

(1)

Marrion, Alastair R.

(1)

Marsden, Richard A D. author.

(1)

Mason, Timothy J., 1946-

(1)

Matthews, Dwight.

(1)

McKenna, Brian.

(1)

Metzger, R, Professor.

(1)

Midgley, Paul, Dr.

(1)

(1)

Moraru, Carmen I.

(1)

Moreau, Robert.

(1)

Moss, Maurice O, Professor.

(1)

Mussinan, Cynthia J.

(1)

Neville, Suzanne M.

(1)

O'Brien, Paul, Professor.

(1)

Obara, Shin' ya.

(1)

(1)

Otero, Toribio Fernandez, Professor.

(1)

Ozin, Geoffrey Alan.

(1)

Packer, Nicole.

(1)

Pennycook, S J, Dr.

(1)

Phillips, Glyn O.

(1)

(1)

Potier, Marie-Claude.

(1)

Proctor, Andrew.

(1)

(1)

Roberts, Michael.

(1)

Roduner, Emil, Professor.

(1)

Sauvage, Jean-Pierre, Professor.

(1)

Schneider, Hans-Jorg, Professor.

(1)

Selin, Cynthia. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahinpoor, Mohsen, Professor.

(1)

Sidak, J Gregory. author.

(1)

Singer, Hal J. author.

(1)

Smith, David J, Professor.

(1)

Spilimbergo, Sara.

(1)

Srinivas, Keerthi.

(1)

Stoddart, J Fraser, Professor.

(1)

Thomas, Merlin.

(1)

Tratras Contis, Ellene.

(1)

Turner, David R.

(1)

Wareing, Peter.

(1)

(1)

Watkins, Richard, Dr.

(1)

Wetmore, Jameson M. editor.

(1)

Williams, Peter A.

(1)

Wolfender, Jean-Luc.

(1)

Wright, Paul A.

(1)

(1)

Language

(29)

Publication Date

-

(9)

(9)

(8)

(1)

(1)

(1)

Subject

Food & beverage technology.

(13)

(9)

Nanotechnology.

(6)

Materials science.

(5)

Analytical chemistry.

(3)

Microbiology (non-medical).

(3)

Serials, periodicals, abstracts, indexes.

(3)

(2)

Inorganic chemistry.

(2)

(2)

(1)

(1)

(1)

Chemical engineering.

(1)

Colloid chemistry.

(1)

Crystallography.

(1)

Dietetics & nutrition.

(1)

Economic policy.

(1)

Energy technology & engineering.

(1)

Environmental law.

(1)

Europe -- Economic policy.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food additives -- Congresses.

(1)

Food industry and trade -- Appropriate technology.

(1)

Industrial applications of scientific research & technological innovation.

(1)

Industrial applications of scientific research & technological.

(1)

Kristallografi.

(1)

Malzeme bilimi.

(1)

Physical chemistry.

(1)

Pigments, dyestuffs & paint technology.

(1)

Science (General).

(1)

Science: general issues.

(1)

Social sciences.

(1)

Spectrum analysis, spectrochemistry, mass spectrometry.

(1)

(1)

Technology: general issues.

(1)

(1)

İnorganik kimya.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

Beytepe Library

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13.

Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

Preferred Shelf Number

ONLINE(344141.1)

Electronic Access

http://dx.doi.org/10.1039/9781849731782

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Author

Williams, Peter A. Phillips, Glyn O.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Author

Furimsky, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp

Format:

Availability

Online Library~1

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16.

Cover image for Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Author

Jones, Anthony C. Hitchman, Michael L.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp

Format:

Availability

Online Library~1

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17.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

Format:

Availability

Online Library~1

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18.

Cover image for Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Author

Batten, Stuart R. Neville, Suzanne M. Turner, David R.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp

Format:

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19.

Cover image for Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Author

Edel, Joshua. De Mello, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp

Format:

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20.

Cover image for Essential guide to food additives

Essential guide to food additives

Essential guide to food additives

Author

Leatherhead Food International Limited.

Preferred Shelf Number

ONLINE.

Electronic Access

http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

Format:

Availability

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21.

Cover image for The chemistry and physics of coatings

The chemistry and physics of coatings

The chemistry and physics of coatings

Author

Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.

Preferred Shelf Number

ONLINE(343629.1)

Electronic Access

http://dx.doi.org/10.1039/9781847558206

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22.

Cover image for Nanoscopic Materials Size-Dependent Phenomena

Nanoscopic Materials Size-Dependent Phenomena

Nanoscopic Materials Size-Dependent Phenomena

Author

Roduner, Emil, Professor. Cronin, Leroy.

Preferred Shelf Number

ONLINE(343635.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557636

Format:

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23.

Cover image for Fundamentals of food reaction technology

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559470

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24.

Cover image for Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Author

Emerton, Victoria.

Preferred Shelf Number

ONLINE(343976.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559449

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