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Author

Cauvain, Stanley P.

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Hui, Y. H. (Yiu H.)

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Young, Linda S.

(2)

Amer. Ass. Cereal Chemists

(1)

American Culinary Federation.

(1)

Atungulu, Griffiths Gregory.

(1)

Breslauer, Kenneth J., editor.

(1)

Carlos, Brenda R.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cauvain, Stanley P., author.

(1)

Davidson, Iain, author.

(1)

Ezzamel, Mahmoud.

(1)

Farid, Mohammed M.

(1)

Ferreira da Rocha, João Miguel. editor.

(1)

Figurek, Aleksandra. editor.

(1)

Goncharuk, Anatoliy G. editor.

(1)

Green, Charles H.

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Haghi, A. K., editor.

(1)

(1)

Johnson, Greg (Artist), author.

(1)

Kaletunc, Gonul, editor.

(1)

Kocadağlı, Tolgahan.

(1)

(1)

Lorenz, Klaus J., 1936-

(1)

Manley, Duncan J. R.

(1)

(1)

Matvejevic, Predrag

(1)

O'Brien, Richard D., author.

(1)

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Riaz, Mian N., author.

(1)

Sirbu, Alexandrina. editor.

(1)

SpringerLink (Online service)

(1)

Sumnu, Servit Gulum.

(1)

(1)

Taylor and Francis.

(1)

Tye, Diane, 1957-

(1)

Wiley InterScience (Online service)

(1)

Zhou, Weibiao, editor.

(1)

Çetinkaya Acar, Özge.

(1)

Şumnu, Servit Gulum.

(1)

Language

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Subject

(6)

Baked products.

(5)

Food -- Analysis.

(4)

Food industry and trade.

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

Electronic books.

(2)

Fırın ürünleri.

(2)

(2)

AFRO-AMERİKAN SANATI -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Accounting -- Egypt -- History.

(1)

Agricultural processing.

(1)

Baking -- Periodicals

(1)

Banks and banking.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Biscuit industry -- Technological innovations.

(1)

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

Cereal products.

(1)

Cereals -- Periodicals

(1)

Chemistry, Technical -- Periodicals

(1)

Computer art -- Computer programs.

(1)

Computer graphics -- Computer programs.

(1)

Cookery (Sourdough)

(1)

Cooking (Bread)

(1)

Cooks -- Canada -- Biography.

(1)

(1)

(1)

Family Business.

(1)

Family-owned business enterprises.

(1)

Farm produce -- Radiation preservation.

(1)

(1)

Food -- Folklore.

(1)

Food -- Social aspects.

(1)

Food Analysis -- Periodicals

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Fırın ürünleri. -- Analiz.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda -- Analiz.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

LOWE, SYLVIA -- SANAT KOLLEKSİYONLARI.

(1)

LOWE, WARREN -- SANAT KOLLEKSİYONLARI.

(1)

Oils and fats, Edible.

(1)

Order -- History.

(1)

Pişirme -- Kalite kontrol.

(1)

Pişirme -- Süreli yayınlar

(1)

Radiation preservation of food.

(1)

(1)

Small business -- Finance.

(1)

Social control -- Egypt -- History.

(1)

(1)

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Tahıllar -- Süreli yayınlar

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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İLKELLİK, SANATTA -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Material Type

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Beytepe Art Collection

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

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Cover image for Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology

Author

Green, Charles H.

Preferred Shelf Number

ONLINE(341897.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853

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2.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

TP434 .E54 2014

Electronic Access

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3.

Cover image for Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

Electronic Access

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Cover image for Getting started in ZBrush : an introduction to digital sculpting and illustration

Getting started in ZBrush : an introduction to digital sculpting and illustration

Getting started in ZBrush : an introduction to digital sculpting and illustration

Author

Johnson, Greg (Artist), author.

Preferred Shelf Number

T386 .Z33 J65 2014

Electronic Access

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5.

Cover image for Ekmeğimiz

Author

Matvejevic, Predrag

Preferred Shelf Number

TX769 M3719 2013

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6.

Cover image for Accounting and order

Accounting and order

Accounting and order

Author

Ezzamel, Mahmoud.

Preferred Shelf Number

ONLINE

Electronic Access

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7.

Cover image for Food science : research and technology

Food science : research and technology

Food science : research and technology

Author

Haghi, A. K.

Preferred Shelf Number

TX541 .F66 2012

Electronic Access

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8.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

TP371.8 .I5623 2010

Electronic Access

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9.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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10.

Cover image for Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D., author.

Preferred Shelf Number

TP670 .O27 2009

Electronic Access

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11.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

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12.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

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