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Charalambous, G., ed.
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QU 50 A76 1984
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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ONLINE
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Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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ONLINE(355333.1)
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Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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O'Sullivan, Maurice G., author.
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XX(522409.1)
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Burgess, Peter, editor.
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ONLINE
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Carle, Reinhold. Schweiggert, Ralf M.
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ONLINE
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Pandey, Ashok, author. Du, Guocheng, author. Sanromán, Maria Ángeles, author. Soccol, Carlos Ricardo, author. Dussap, Claude-Gilles, author.
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ONLINE
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Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
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ONLINE(355454.1)
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Buglass, Alan J., 1946- Wiley InterScience (Online service)
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ONLINE
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