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13. 
Cover image for Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition
Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition
Author 
Hunter, Danny, editor. Monville-Ora, Emilita, editor. Burgos, Bessie, editor. Rogel, Carmen Nyhria, editor. Calub, Blesilda, editor.
Preferred Shelf Number 
SB55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429053788
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Cover image for Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet
Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planet
Author 
Sarlio, Sirpa. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-74204-5
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15. 
Cover image for Vegetarian and plant-based diets in health and disease prevention
Vegetarian and plant-based diets in health and disease prevention
Author 
Mariotti, François, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039687
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16. 
Cover image for Low and high-fat diets myths vs. reality
Low and high-fat diets myths vs. reality
Author 
Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
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17. 
Cover image for The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence
The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence
Author 
Hublin, Jean-Jacques. Richards, Michael P.
Preferred Shelf Number 
GN799.F6 E86 2009
Format: 
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Beytepe Library~1
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18. 
Cover image for The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence
The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence
Author 
Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9699-0
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19. 
Cover image for Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy
Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy
Author 
Rowe, Albert Holmes, 1889-
Preferred Shelf Number 
WD 300 ROW 1972 1.K
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Health Sciences Library~1
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20. 
Cover image for Bioactive seaweeds for food applications : natural ingredients for healthy diets
Bioactive seaweeds for food applications : natural ingredients for healthy diets
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
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21. 
Cover image for Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change
Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change
Author 
Kubisz, Marzena, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003400042
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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22. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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23. 
Cover image for The Microbiome and Personalized Nutrition
The Microbiome and Personalized Nutrition
Author 
Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-93902-0
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24. 
Cover image for Culinary Medicine for Spine and Joint Pain An Evidence-Based Approach
Culinary Medicine for Spine and Joint Pain An Evidence-Based Approach
Author 
Varlotta, Caroline. editor. Maitin, Rebecca. editor. Herrera, Joseph E. editor. Bracilovic, Ana. editor. Cooper, Grant. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-92079-0
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