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13. 
Cover image for Sustainable Material for Biomedical Engineering Application
Sustainable Material for Biomedical Engineering Application
Author 
Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2267-3
Format: 
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14. 
Cover image for The Aquatic World of Penguins Biology of Fish-Birds
The Aquatic World of Penguins Biology of Fish-Birds
Author 
Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33990-5
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15. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
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16. 
Cover image for Fish vaccination
Fish vaccination
Author 
Gudding, Roar, editor. Lillehaug, Atle, 1954- editor. Evensen, Øystein, 1959- editor.
Preferred Shelf Number 
ONLINE(341805.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1638684
ebrary http://site.ebrary.com/id/10843888
John Wiley http://dx.doi.org/10.1002/9781118806913
MyiLibrary http://www.myilibrary.com?id=578615
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17. 
Cover image for Seafood Processing By-Products Trends and Applications
Seafood Processing By-Products Trends and Applications
Author 
Kim, Se-Kwon. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9590-1
Format: 
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18. 
Cover image for Genetic sex differentiation in fish
Genetic sex differentiation in fish
Author 
Pandian, T. J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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19. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
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20. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
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21. 
Cover image for Artificial reefs in fisheries management
Artificial reefs in fisheries management
Author 
Bortone, Stephen A.
Preferred Shelf Number 
ONLINE
Electronic Access 
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22. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444325546
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23. 
Cover image for Fish, Omega 3 and human health
Fish, Omega 3 and human health
Author 
Lands, William E. M., 1930-
Preferred Shelf Number 
ONLINE
Electronic Access 
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24. 
Cover image for Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology
Author 
Shahidi, Fereidoon, 1951- ed. Jones, Yvonne, ed. Kitts, David D., ed.
Preferred Shelf Number 
TX 595.F47 S43 1997
Format: 
Availability 
Beytepe Library~1
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