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13. 
Cover image for Dietary Supplements and Nutraceuticals
Dietary Supplements and Nutraceuticals
Author 
Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8622-3
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14. 
Cover image for Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence
Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence
Author 
Zencirci, Nusret. editor. (orcid)0000-0003-3460-7575 Baloch, Faheem Shehzad. editor. Gou, Jin-Ying. editor. Mladenov, Velimir. editor. Fragkostefanakis, Sotirios. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-99954-3
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15. 
Cover image for Wastewater reuse. Volume 2, Micropollutants, membranes and treatment procedures
Wastewater reuse. Volume 2, Micropollutants, membranes and treatment procedures
Author 
Gaid, Kader, author.
Preferred Shelf Number 
TD429
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361366
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16. 
Cover image for Secondary Natural Products in Foods and Food Systems
Secondary Natural Products in Foods and Food Systems
Author 
Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00292-1
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17. 
Cover image for Authentication of Halal Products using FTIR Spectroscopy
Authentication of Halal Products using FTIR Spectroscopy
Author 
Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-92773-7
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18. 
Cover image for Control and management of pests in stored products
Control and management of pests in stored products
Author 
Jayas, Digvir S., 1958- editor.
Preferred Shelf Number 
SB937
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003309888
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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19. 
Cover image for Agroforestry
Agroforestry
Author 
Raj, Abhishek, editor. Jhariya, Manoj Kumar. Banerjee, Arnab. Jha, Ramesh Kumar. Singh, Krishan Pal.
Preferred Shelf Number 
S494.5 .A45 A37 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231164
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20. 
Cover image for Approaches for Potato Crop Improvement and Stress Management
Approaches for Potato Crop Improvement and Stress Management
Author 
Khurana, S. M. Paul. editor. Bradshaw, John E. editor. (orcid)0000-0001-7720-1247 Bhardwaj, Vinay. editor. (orcid)0000-0002-3476-1444 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-97-1223-6
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21. 
Cover image for Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-65812-9
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22. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
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23. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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24. 
Cover image for Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability
Author 
Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-0542-9
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