Search Results for Food -- Testing.

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Author

SpringerLink (Online service)

(6)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Asif, Erfan Syed.

(1)

Borbinha, José. editor.

(1)

Cannavan, Andrew, editor.

(1)

Carr, Susan, 1943-

(1)

Cemeroğlu, Bekir S.

(1)

Chen, Yifan. editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Delir Haghighi, Pari. editor.

(1)

Dobbie, Gillian. editor.

(1)

Domínguez Mayo, Francisco José. editor.

(1)

Downey, Gerard.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

(1)

Filipe, Joaquim. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Haider, Syed Imtiaz.

(1)

Hough, Guillermo.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

Irudayaraj, Joseph, 1961-

(1)

(1)

Khalil, Ismail. editor.

(1)

Kizis, Dimosthenis, editor.

(1)

Kotsis, Gabriele. editor.

(1)

(1)

Maestroni, Britt, editor.

(1)

Marchiori, Massimo. editor.

(1)

Nakano, Tadashi. editor.

(1)

Pardede, Eric. editor.

(1)

Patel, Vinood B.

(1)

Preedy, Victor R.

(1)

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Reh, Christoph.

(1)

Sales, Tiago Prince. editor.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Siragakis, George, editor.

(1)

(1)

Tabibian, James H. author.

(1)

Tompkin, R. B., ed.

(1)

Wildman, Robert E. C., 1964-

(1)

Wiley InterScience (Online service)

(1)

Yao, Dezhong. editor.

(1)

Yogarajan, Vithya. editor.

(1)

(1)

Language

(23)

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Subject

Food -- Analysis.

(4)

Food -- Testing.

(4)

Food industry and trade -- Quality control.

(4)

Food -- Composition.

(2)

(2)

Agricultural biotechnology -- Government policy -- Europe.

(1)

Agricultural industries -- Government policy -- Europe.

(1)

Biopharmaceutics.

(1)

(1)

Complementary Therapies

(1)

(1)

Drug factories -- Cleaning -- Handbooks, manuals, etc.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Biotechnology.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Standards.

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food adulteration and inspection.

(1)

Food allergy in children.

(1)

Food law and legislation.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- STANDARTLAR.

(1)

Genetically modified foods -- Government policy -- Europe.

(1)

Genetically modified foods -- Law and legislation -- Europe.

(1)

Gıda -- Analiz.

(1)

Gıda -- Test etme.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Kompleman Tedavileri

(1)

Pesticide residues in food -- Testing.

(1)

Pesticides -- Environmental aspects -- Measurement.

(1)

Pesticides -- Risk assessment.

(1)

Pharmaceutical industry -- Equipment and supplies -- Sterilization -- Handbooks, manuals, etc.

(1)

Pollution -- Measurement.

(1)

Quality control.

(1)

Referral and Consultation

(1)

Water -- Pesticide content -- Testing.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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13.

Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

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14.

Cover image for Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

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ONLINE

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15.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

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ONLINE

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16.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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ONLINE

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17.

Cover image for Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

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ONLINE

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18.

Cover image for Biosensors and environmental health

Biosensors and environmental health

Biosensors and environmental health

Author

Preedy, Victor R. Patel, Vinood B.

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ONLINE

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19.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

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20.

Cover image for Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industries

Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industries

Cleaning validation manual a comprehensive guide for the pharmaceutical and biotechnology industries

Author

Haider, Syed Imtiaz. Asif, Erfan Syed.

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21.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

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22.

Cover image for Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

Optical monitoring of fresh and processed agricultural crops

Author

Zude, Manuela.

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ONLINE

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23.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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24.

Cover image for Complementary medicine in clinical practice : integrative practice in American healthcare

Complementary medicine in clinical practice : integrative practice in American healthcare

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

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