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13. 
Cover image for Food forensics and toxicology
Food forensics and toxicology
Author 
Msagati, Titus A. M.
Preferred Shelf Number 
RC965 .F58
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
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14. 
Cover image for Molecular Markers in Mycology Diagnostics and Marker Developments
Molecular Markers in Mycology Diagnostics and Marker Developments
Author 
Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Gupta, Vijai Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-34106-4
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15. 
Cover image for Foodborne pathogens and antibiotic resistance
Foodborne pathogens and antibiotic resistance
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR201 .F62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
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16. 
Cover image for Clinical Toxinology in Asia Pacific and Africa
Clinical Toxinology in Asia Pacific and Africa
Author 
Gopalakrishnakone, P. editor. Faiz, Abul. editor. Fernando, Ravindra. editor. Gnanathasan, Christeine Ariaranee. editor. Habib, Abdulrazaq Garba. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-007-6386-9
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17. 
Cover image for Food associated pathogens
Food associated pathogens
Author 
Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number 
RA601.5 .F66 2014
Electronic Access 
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18. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M., author.
Preferred Shelf Number 
RA644 .S15 R87 2012
Electronic Access 
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19. 
Cover image for Lactic acid bacteria : microbiological and functional aspects
Lactic acid bacteria : microbiological and functional aspects
Author 
Salminen, Seppo.
Preferred Shelf Number 
QR121 .L33 2012
Electronic Access 
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20. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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21. 
Cover image for Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Author 
Wang, Perry G. He, Weixuan.
Preferred Shelf Number 
QD79 .C4 H93 2011
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22. 
Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Author 
Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number 
QR115 R357 2011
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23. 
Cover image for Micro-facts the working companion for food microbiologists.
Micro-facts the working companion for food microbiologists.
Author 
Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
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24. 
Cover image for The microbiological safety of food in healthcare settings
The microbiological safety of food in healthcare settings
Author 
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
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