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13. 
Cover image for Food science and technology abstracts.
Food science and technology abstracts.
Author 
Intern.Food Inf.Serv.
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14. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
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15. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398
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16. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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17. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
Author 
Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
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ONLINE
Electronic Access 
Wiley Online Library
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18. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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19. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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20. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
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21. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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22. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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23. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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ONLINE
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24. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316209
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