Limit Search Results
Author
SpringerLink (Online service)
(42)
Panghal, Anil, editor.
(6)
Anandharamakrishnan, C., editor.
(4)
Moses, Jeyan A., editor.
(4)
Haghi, A. K. editor.
(3)
Language
English
(155)
Publication Date
-
Subject
Electronic books.
(30)
Food science.
(28)
TECHNOLOGY & ENGINEERING.
(19)
Food industry and trade.
(16)
Food -- Microbiology.
(14)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
155 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Engineering principles of unit operations in food processing
Engineering principles of unit operations in food processing
Author 
Jafari, Seid Mahdi, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184738
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.
AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.
Author 
Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number 
XX(600338.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety
Natural Food Preservation: Controlling Loss, Advancing Safety
Author 
Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85089-9
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for The Microbiome and Personalized Nutrition
The Microbiome and Personalized Nutrition
Author 
Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-93902-0
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96526-5
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Sustainable Development Research in Green Infrastructure, Water Resources, Manufacturing, and Process Engineering Advancements of Science and Technology
Author 
Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038 Tigabu, Muluken Temsgen. editor. (orcid)0000-0003-4271-6472 Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898 Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87352-2
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00667-7
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Author 
Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-75834-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action