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Gıda Mühendisliği Anabilim Dalı Tez.
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13.
Nanoenkapsüle edilmiş kakao fenolik maddelerince zenginleştirilmiş fındık kremasının tekstürel ve reolojik özelliklerinin incelenmesi /cEbru Deniz.
Nanoenkapsüle edilmiş kakao fenolik maddelerince zenginleştirilmiş fındık kremasının tekstürel ve reolojik özelliklerinin incelenmesi /cEbru Deniz.
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Deniz, Ebru. Gıda Mühendisliği Anabilim Dalı Tez.
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TEZ 10511 D46 2012
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