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13.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 2004

Format:

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Beytepe Library~2

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14.

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

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Health Sciences Library~1

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15.

Hafifleyin gençleşin

Author

Müftüoğlu, Osman.

Preferred Shelf Number

QP143 M84 2004

Format:

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Beytepe Library~3

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16.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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17.

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

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18.

Food tourism around the world : development, management, and markets

Author

Hall, Colin Michael, 1961-

Preferred Shelf Number

TX 357 F675 2003

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19.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

Format:

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20.

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

Format:

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21.

Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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22.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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23.

Applied mycology and biotechnology

Author

Khachatourians, George G., 1940- ed. Arora, Dilip K., ed.

Preferred Shelf Number

TP 248.27.F86 A67 2001-03 V.1

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24.

Ortadoğu mutfak kültürleri

Author

Zubaida, Sami, ed. Tapper, Richard, ed. Tansel, Ülkün, çev.

Preferred Shelf Number

TX 645 O782 2003

Format:

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