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(7)

Alc̕ia Foundation.

(1)

Avieli, Nir, 1966-

(1)

Bober, Phyllis Pray.

(1)

(1)

Davis, Jennifer J., 1974-

(1)

Fairfax, Sally K.

(1)

Finch, Martha L.

(1)

Galanakis, Charis M.

(1)

Gössling, Stefan.

(1)

Hall, Colin Michael, 1961-

(1)

Harper, Charles L.

(1)

International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia)

(1)

Ku, Robert Ji-Song, author.

(1)

LaCombe, Michael A.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Linden, Erik van der.

(1)

Madden, Etta M., 1962-

(1)

(1)

(1)

Piqueras-Fiszman, Betina, author.

(1)

Project Muse, distributor.

(1)

Rebora, Giovanni.

(1)

Schulze, Birgit. editor.

(1)

Sidali, Katia Laura. editor.

(1)

Spence, Charles, author.

(1)

Spiller, Achim. editor.

(1)

SpringerLink (Online service)

(1)

Tang, Siufu, editor.

(1)

Tansel, Ülkün, çev.

(1)

(1)

(1)

(1)

Yue, Isaac, editor.

(1)

Zainal, Artinah.

(1)

Şahin Perçin, Nilüfer.

(1)

Şeker, Çağla, çev.

(1)

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(7)

(2)

Food in literature.

(2)

(2)

Gastronomy in literature.

(2)

(1)

(1)

(1)

Chinese literature -- History and criticism.

(1)

Colonists -- North America -- Attitudes

(1)

(1)

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History.

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Turkish.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Dinners and dining.

(1)

Drinking in literature.

(1)

(1)

Environmental sciences.

(1)

Farm economics.

(1)

Farmers' markets.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Dictionaries.

(1)

Food -- History.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Political aspects -- North America -- History.

(1)

Food -- Sensory evaluation.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Social aspects.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- Europe.

(1)

Food habits -- France -- History.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in popular culture -- United States.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences.

(1)

France -- Social life and customs.

(1)

(1)

GIDA ALIŞKANLIKLARI.

(1)

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gastronomy -- Dictionaries.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Great Britain -- Colonies -- America -- History -- 17th century.

(1)

Great Britain -- Colonies -- America -- Social conditions.

(1)

Gıda -- Tarihi.

(1)

Gıda alışkanlıkları -- Avrupa.

(1)

Hospitality industry -- Congresses.

(1)

Hospitality industry.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Indians of North America -- First contact with Europeans.

(1)

Indians of North America -- Food -- Political aspects.

(1)

Intersensory effects.

(1)

Italian literature -- 16th century -- History and criticism.

(1)

(1)

(1)

North America -- History -- Colonial period, ca. 1600-1775.

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Senses and sensation.

(1)

Social sciences.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Sustainable agriculture.

(1)

Sustainable tourism.

(1)

Tourism -- Congresses.

(1)

Türk mutfağı

(1)

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13.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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Online Library~1

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14.

Cover image for California cuisine and just food

California cuisine and just food

California cuisine and just food

Author

Fairfax, Sally K. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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15.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

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16.

Cover image for Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Eating in Eden : food and American utopias

Author

Madden, Etta M., 1962- Finch, Martha L.

Preferred Shelf Number

TX631 E37 2006

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17.

Cover image for Food, morals, and meaning : the pleasure and anxiety of eating

Food, morals, and meaning : the pleasure and anxiety of eating

Food, morals, and meaning : the pleasure and anxiety of eating

Author

Coveney, John.

Preferred Shelf Number

TX357 C59 2006

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18.

Cover image for Tarihöncesinden ortaçağa kültür,sanat ve mutfak

Tarihöncesinden ortaçağa kültür,sanat ve mutfak

Tarihöncesinden ortaçağa kültür,sanat ve mutfak

Author

Bober, Phyllis Pray. Tansel, Ülkün, çev.

Preferred Shelf Number

TX637 .B5819 2003

Format:

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Beytepe Library~1

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19.

Cover image for Food, society, and environment

Food, society, and environment

Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

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20.

Cover image for Çatal kültürü : Avrupa mutfağının kısa tarihi

Çatal kültürü : Avrupa mutfağının kısa tarihi

Çatal kültürü : Avrupa mutfağının kısa tarihi

Author

Rebora, Giovanni. Şeker, Çağla, çev.

Preferred Shelf Number

TX 641 .R4319 2003

Format:

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Beytepe Library~1

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