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13. 
Cover image for Lactic acid bacteria : microbiology and functional aspects
Lactic acid bacteria : microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number 
QR121 .L33 2004
Electronic Access 
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14. 
Cover image for Genetics and biotechnology of lactic acid bacteria
Genetics and biotechnology of lactic acid bacteria
Author 
Gasson, Michael J., ed. De Vos, Willem M., ed.
Preferred Shelf Number 
QR 121 G46 1994
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15. 
Cover image for Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life
Poly(lactic acid) : synthesis, structures, properties, processing, applications, and end of life
Author 
Auras, Rafael, editor. Lim, Loong-Tak, editor. Selke, Susan E. M., editor. Tsuji, Hideto, editor.
Preferred Shelf Number 
TP1180 .B55 P65 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119767480
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16. 
Cover image for Lactic acid bacteria in food biotechnology : innovations and functional aspects
Lactic acid bacteria in food biotechnology : innovations and functional aspects
Author 
Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
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17. 
Cover image for Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice
Author 
Chen, Wei. author. Narbad, Arjan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1559-6
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18. 
Cover image for Poly(lactic acid) science and technology : processing, properties, additives and applications
Poly(lactic acid) science and technology : processing, properties, additives and applications
Author 
Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number 
ONLINE(343216.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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19. 
Cover image for Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications
Author 
Ren, Jie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-17596-1
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20. 
Cover image for Poly(lactic acid) synthesis, structures, properties, processing, and applications
Poly(lactic acid) synthesis, structures, properties, processing, and applications
Author 
Auras, Rafael.
Preferred Shelf Number 
ONLINE
Electronic Access 
Books24x7 http://www.books24x7.com/marc.asp?bookid=40775
John Wiley http://dx.doi.org/10.1002/9780470649848
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21. 
Cover image for Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
Production and optimization of lacticacid in a batch cell reactor by lactic acid bacteria entrapped in alginate beads
Author 
Ersoy, Emre.
Preferred Shelf Number 
TEZ/5649 E86 2002
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22. 
Cover image for Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique
Evolution of structural hierarchy uniaxially deformed poly lactic acid films followed by spectral birefringence technique
Author 
Köktürk, Gülay. The Chemical Engineering Department According To The Regulations Thesis.
Preferred Shelf Number 
TEZ 4872 .K65 2000
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23. 
Cover image for Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system
Emerging pathways of vaccine adjuvants : a nonspecific stimulant of the immune system
Author 
Chavda, Vivek P., editor. Apostolopoulos, Vasso, editor.
Preferred Shelf Number 
QR189 .E44 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237654
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24. 
Cover image for Pathway design for industrial fermentation
Pathway design for industrial fermentation
Author 
Koch, Walter, author.
Preferred Shelf Number 
QR151 .K63 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
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