Limit Search Results
Author
SpringerLink (Online service)
(12)
Jawaid, Mohammad, editor.
(7)
Thakur, Manju Kumari, editor.
(4)
Thariq, Mohamed, editor.
(4)
Gale Group.
(3)
Language
Publication Date
-
Subject
Composite materials.
(13)
Polymeric composites.
(12)
Food industry and trade.
(11)
TECHNOLOGY / Agriculture / General
(10)
Fibrous composites.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
215 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Technology of biscuits, crackers, and cookies
Technology of biscuits, crackers, and cookies
Author 
Manley, Duncan
Preferred Shelf Number 
TX769 .M325 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Functional foods : Concept to product
Functional foods : Concept to product
Author 
Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number 
RM 216 F945 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
15. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Case studies on the business of nutraceuticals, functional and super foods
Case studies on the business of nutraceuticals, functional and super foods
Author 
Santini, Cristina. Supino, Stefania. Bailetti, Lucia Irene.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214084
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food process engineering principles and data
Food process engineering principles and data
Author 
Lewis, Michael, author.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Non-food sensory practices
Non-food sensory practices
Author 
Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128219393
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Nanoparticle-based polymer composites
Nanoparticle-based polymer composites
Author 
Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. G., Yashas Gowda T., editor. Siengchin, Suchart, editor. Seydibeyoglu, M. Ozgur, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128242728
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations
Author 
El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Feed and feeding practices in aquaculture
Feed and feeding practices in aquaculture
Author 
Davis, D. Allen, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128215982
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for The farinograph handbook : advances in technology, science and applications
The farinograph handbook : advances in technology, science and applications
Author 
Bock, Jayne, editor. Don, Clyde, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Managing wine quality. Volume 2, Oenology and wine quality
Managing wine quality. Volume 2, Oenology and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Managing wine quality. Volume 1, Viticulture and wine quality
Managing wine quality. Volume 1, Viticulture and wine quality
Author 
Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020678
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action