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13. 
Cover image for Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author 
Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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14. 
Cover image for Seafood authenticity and traceability : a DNA-based pespective
Seafood authenticity and traceability : a DNA-based pespective
Author 
Naaum, Amanda, editor. Hanner, Robert, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128015926
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15. 
Cover image for Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Author 
Kim, Se-Kwon, editor.
Preferred Shelf Number 
TX385 .S435 2015
Electronic Access 
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16. 
Cover image for Seafood and freshwater toxins : pharmacology, physiology, and detection
Seafood and freshwater toxins : pharmacology, physiology, and detection
Author 
Botana, Luis M., editor. of compilation.
Preferred Shelf Number 
QP632 .M37 S43 2014
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17. 
Cover image for The seafood industry species, products, processing and safety
The seafood industry species, products, processing and safety
Author 
Granata, Linda Ankenman. Flick, George J. Martin, Roy E. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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18. 
Cover image for Making seafood sustainable American experiences in global perspective
Making seafood sustainable American experiences in global perspective
Author 
Blackford, Mansel G., 1944- Project Muse.
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ONLINE
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19. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Pan, Bonnie Sun.
Preferred Shelf Number 
TX556.5 E58 2011
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20. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718
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21. 
Cover image for Environmental effects on seafood availability, safety, and quality
Environmental effects on seafood availability, safety, and quality
Author 
Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.
Preferred Shelf Number 
TX556.5 .E58 2011
Electronic Access 
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22. 
Cover image for Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications
Author 
Alasalvar, Cesarettin. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444325546
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23. 
Cover image for Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings
Software Engineering Approaches for Offshore and Outsourced Development 4th International Conference, SEAFOOD 2010, St. Petersburg, Russia, June 17-18, 2010. Proceedings
Author 
Nordio, Martin. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Terekhov, Andrey. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-13784-6
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24. 
Cover image for Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers
Software Engineering Approaches for Offshore and Outsourced Development Second International Conference, SEAFOOD 2008, Zurich, Switzerland, July 2-3, 2008. Revised Papers
Author 
Berkling, Kay. editor. Joseph, Mathai. editor. Meyer, Bertrand. editor. Nordio, Martin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-01856-5
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