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241. 
Cover image for Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8703-7
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242. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8763-1
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243. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-30429-6
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244. 
Cover image for Wasseraufbereitung Chemie und chemische Verfahrenstechnik
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
Author 
Wilhelm, Stefan. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-68887-7
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245. 
Cover image for Food Biotechnology
Food Biotechnology
Author 
Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-70536-9
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246. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-68642-4
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247. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-71947-4
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248. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73514-6
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249. 
Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
Author 
O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77389-6
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250. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77391-9
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251. 
Cover image for Lehrbuch Lebensmittelchemie und Ernährung
Lehrbuch Lebensmittelchemie und Ernährung
Author 
Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-211-49348-9
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252. 
Cover image for Lexikon der pflanzlichen Fette und Öle
Lexikon der pflanzlichen Fette und Öle
Author 
Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-211-75607-2
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