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253. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
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ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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254. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
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255. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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256. 
Cover image for Functional food safety aspects : symposium
Functional food safety aspects : symposium
Author 
Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527606130
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257. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
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258. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number 
TX 541 W43 2003
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259. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX541 W43 2003
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260. 
Cover image for Environmental engineering
Environmental engineering
Author 
Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number 
TD 145 S2397 2003
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261. 
Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527623730
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262. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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263. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Sikorski, Zdzislaw E., ed.
Preferred Shelf Number 
TX 545 C44 2002
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264. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, ed.
Preferred Shelf Number 
QU 145.5 M592 2002
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