Limit Search Results
Author
Grumezescu, Alexandru Mihai.
(17)
Holban, Alina Maria.
(16)
Gıda Mühendisliği Anabilim Dalı Tez.
(12)
Saldamlı, İlbilge.
(7)
Bulduk, Sıdıka.
(4)
Language
Publication Date
-
Subject
Food industry and trade.
(18)
Food -- Analysis.
(17)
Gıda -- Mikrobiyoloji.
(17)
Food -- Microbiology.
(16)
Gıda endüstrisi ve ticareti.
(14)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
295 Results Found Subscribe to search results
000000000000DEFAULT
Print
277. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
QR115 .P385 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
278. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
Preferred Shelf Number 
GT2855 F66 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
279. 
Cover image for Transport properties of foods
Transport properties of foods
Author 
Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number 
TP370.9.T73 S27 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
280. 
Cover image for The Cambridge world history of food
The Cambridge world history of food
Author 
Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.
Preferred Shelf Number 
TX353 .C255 2000 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
281. 
Cover image for The food culture of the Ottoman Palace
The food culture of the Ottoman Palace
Author 
Oberling, Gerry. Smith, Grace Martin.
Preferred Shelf Number 
GT2853.T9 O24 2001
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
282. 
Cover image for PDR for nutritional supplements.
PDR for nutritional supplements.
Author 
Medical Economics Company.
Preferred Shelf Number 
REF/QU 145 P3485 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
283. 
Cover image for Essentials of functional foods
Essentials of functional foods
Author 
Schmidl, Mary K. Labuza, Theodore P.
Preferred Shelf Number 
RM217 .S284 2000
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
284. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
285. 
Cover image for Ankara ili beslenme alışkanları ve mutfak kültürü sempozyum bildirileri ve katalog
Ankara ili beslenme alışkanları ve mutfak kültürü sempozyum bildirileri ve katalog
Author 
Toklu, Gürkan, haz. Arslan, Perihan, haz. Karabudak, Efsun, haz.
Preferred Shelf Number 
GT 2853.T9 A55 1999
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
286. 
Cover image for The Technology of vitamins in food
The Technology of vitamins in food
Author 
Ottaway, P. Berry.
Preferred Shelf Number 
QP771 .T43 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
287. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
288. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action