Limit Search Results
Author
SpringerLink (Online service)
(30)
Wiley InterScience (Online service)
(22)
Charalambous, George, 1922-1994.
(10)
Nollet, Leo M. L., 1948-
(8)
Albanese, Anthony August, 1908-
(4)
Language
Publication Date
-
Subject
Food -- Analysis.
(116)
Food -- Composition.
(39)
Food -- Analysis -- Congresses.
(13)
Food industry and trade.
(13)
GIDA -- ANALİZ.
(13)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
314 Results Found Subscribe to search results
000000000000DEFAULT
Print
289. 
Cover image for Lebensmittelführer
Lebensmittelführer
Author 
Vollmer, Günter. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625888
Format: 
Availability 
Online Library~1
Available:
Copies:
290. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
Format: 
Availability 
Online Library~1
Available:
Copies:
291. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
292. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
293. 
Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527625949
Format: 
Availability 
Online Library~1
Available:
Copies:
294. 
Cover image for Manual of pesticide residue analysis. Volume II
Manual of pesticide residue analysis. Volume II
Author 
Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/3527607625
Format: 
Availability 
Online Library~1
Available:
Copies:
295. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080918082
Format: 
Availability 
Online Library~1
Available:
Copies:
296. 
Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: 
Availability 
Online Library~1
Available:
Copies:
297. 
Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
Format: 
Availability 
Online Library~1
Available:
Copies:
298. 
Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
Format: 
Availability 
Online Library~1
Available:
Copies:
299. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: 
Availability 
Online Library~1
Available:
Copies:
300. 
Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action