Limit Search Results
Author
Language
Subject
664 Results Found Subscribe to search results
000000000000DEFAULT
Print
Preferred Shelf Number 
ALFABETİK V.16 1957
Format: 
Availability 
Health Sciences Library~25 ~0
Available:
Copies:
Author 
Institute of Food Technologists Blackwell Publishing
Preferred Shelf Number 
ALFABETİK V.54 PART.1 1989
Electronic Access 
Format: 
Availability 
Beytepe Library~20 Health Sciences Library~7 ~0
Available:
Copies:
Author 
Amer. Soc. Nutr. Sci.
Preferred Shelf Number 
ALFABETİK V.49 1953
Format: 
Availability 
Health Sciences Library~85 ~0
Available:
Copies:
Author 
Amer. Dietetic Ass.
Preferred Shelf Number 
ALFABETİK V.14 1938
Format: 
Availability 
Health Sciences Library~80 ~0
Available:
Copies:
Author 
Nature Publishing Group
Preferred Shelf Number 
ALFABETİK V.24 PART.1 2000
Electronic Access 
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
Preferred Shelf Number 
ALFABETİK V.2 1944
Format: 
Availability 
Health Sciences Library~39 ~0
Available:
Copies:
Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
Available:
Copies:
Author 
Oğuz, Burhan.
Preferred Shelf Number 
DR 434 O35 1976- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
Available:
Copies:
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
Copies:
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies: