Search Results for Diets

68 Results Found

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25.

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

Author

Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-42855-5

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26.

Gastronomy and food science

Author

Galanakis, Charis M.

Preferred Shelf Number

XX(522467.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200575

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27.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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28.

Aquaculture Health Management : Design and Operation Approaches

Author

Kibenge, Frederick S. B., editor. Powell, Mark D., editor.

Preferred Shelf Number

XX(522438.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128133590

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29.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

XX(522377.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128147009

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30.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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31.

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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32.

Insect collection and identification : techniques for the field and laboratory.

Author

Gibb, Timothy J., author. Oseto, Christian.

Preferred Shelf Number

XX(522373.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128165706

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33.

Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenme

Author

Çoruhlu, Ayşegül.

Preferred Shelf Number

RC630 C67 2018

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34.

Nutritional pathophysiology of obesity and its comorbidities : a case-study approach

Author

Ettinger, Susan.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128030134

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35.

Karatay diyeti'yle obezite ve diyabete çözüm var!

Author

Karatay, M. Canan Efendigil

Preferred Shelf Number

RM222.2 K37 2015

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36.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

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