Search Results for Food

601.

Antioxidants in food : Practical applications

Author

Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.

Preferred Shelf Number

TX 553.A73 A87 2001

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602.

The microbiology of safe food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470999431

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603.

International standards for food safety

Author

Rees, Naomi, ed. Watson, David, ed.

Preferred Shelf Number

TX 537 I58 2000

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604.

Food composition and nutrition tables

Author

Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-

Preferred Shelf Number

TX551 F6856 2000

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605.

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

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606.

Food intolerance and the food industry

Author

Dean, Taraneh, ed.

Preferred Shelf Number

RC 596 F673 2000

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607.

Food waste to animal feed

Author

Westendorf, Michael L. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290217

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608.

Fearing food : risk, health and environment

Author

Morris, Julian. Bate, Roger.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750642224

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609.

Antioxidant food supplements in human health

Author

Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125435901

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610.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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611.

Food emulsions : principles, practice, and techniques

Author

McClements, David Julian.

Preferred Shelf Number

TP 156.E6 M33 1999

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612.

New ingredients in food processing

Author

Linden, G. Lorient, Denis, ort. yaz.

Preferred Shelf Number

TP 450 L56 1999

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613.

Chromatography in food science and technology

Author

Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.

Preferred Shelf Number

TP 372.5 C74 1999

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614.

Antioxidant food supplements in human health

Author

Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.

Preferred Shelf Number

RB 170 A573 1999

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615.

Food irradiation : a reference book

Author

Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.

Preferred Shelf Number

TP371.8 B434 1998

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616.

Instrumental methods in food and beverage analysis

Author

Wetzel, David L. B. Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444820181

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617.

Microbial ecology of food commodities.

Author

International Commission on Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 M45 1998

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618.

Food chemistry : a laboratory manual

Author

Miller, Dennis D., 1945-

Preferred Shelf Number

TX 541 .M49 1998

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619.

Sensory evaluation of food : Principles and practices

Author

Lawless, Harry T. Heymann, Hildegarde, ort. yaz.

Preferred Shelf Number

TX 546 L38 1998

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620.

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

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621.

Food emulsifiers and their applications

Author

Hasenhuettl, Gerard L., 1944- ed. Hartel, Richard W., 1951- ed.

Preferred Shelf Number

TP 455 F667 1997

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622.

Carbohydrate chemistry for food scientists

Author

Whistler, Roy L. BeMiller, James N., ort. yaz.

Preferred Shelf Number

TP 248.C27 W47 1997

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623.

Chemical engineering for the food industry

Author

Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.

Preferred Shelf Number

TP 368.C567 E456 1997

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624.

Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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625.

Instrumental methods in food analysis

Author

Paré, J. R. J. Bélanger, J. M. R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

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626.

Antimicrobial food additives : characteristics, uses, effects

Author

Lück, Erich. Jager, Martin, 1963- ort. yaz.

Preferred Shelf Number

TP 371.2 L831 1997

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627.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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628.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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629.

Food proteins and their applications

Author

Damodaran, Srinivasan, ed. Paraf, Alain, 1924- ed.

Preferred Shelf Number

TP 453.P7 F665 1997

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630.

Antinutrients and phytochemicals in food

Author

Shahidi, Fereidoon, 1951- ed. American Chemical Society.

Preferred Shelf Number

RA 1260 A58 1997

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631.

Culture media for food microbiology

Author

Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444814982

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632.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

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633.

Food proteins : properties and characterization

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F68 1996

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634.

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

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635.

Food enzymes : structure and mechanism

Author

Wong, Dominic W. S.

Preferred Shelf Number

QP 601 W734 1995

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636.

Characterization of food emerging methods

Author

Gaonkar, Anilkumar G., 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444814999

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637.

New methods of food preservation

Author

Gould, G. W., ed.

Preferred Shelf Number

TP 371.2 N42 1995

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638.

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

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639.

The HACCP food safety manual

Author

Loken, Joan K.

Preferred Shelf Number

TX 537 L58 1995

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640.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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641.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.

Preferred Shelf Number

TX 541 P64 1994

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642.

Safety and nutritional adequacy of food.

Author

World Health Organization

Preferred Shelf Number

WA 710 WHO 1994 1.K

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643.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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644.

A handbook of food packaging

Author

Paine, Frank Albert. Paine, Heather Y., ort. yaz.

Preferred Shelf Number

TP 374 P35 1992

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645.

Mathematical modelling of food processing operations

Author

Thorne, Stuart, ed.

Preferred Shelf Number

TP 370.5 M37 1992

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646.

Food the chemistry of its components

Author

Coultate, T. P.

Preferred Shelf Number

QU 50 C855 1992

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647.

Modified atmosphere packaging of food

Author

Ooraikul, B., ed. Stiles, M. E., ed.

Preferred Shelf Number

TP 374 M63 1991

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648.

Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

Preferred Shelf Number

TP 463.C65 F662 1991

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649.

Food polymers, gels and colloids

Author

Dickinson, Eric.

Preferred Shelf Number

ONLINE(312977.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1

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650.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

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651.

Food : the chemistry of its components

Author

Coultate, Tom P.

Preferred Shelf Number

TX 541 C899 1989

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652.

Advances in food emulsions and foams

Author

Dickinson, Eric, ed. Stainsby, George, ed.

Preferred Shelf Number

TP 156.E6 A38 1988

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653.

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

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654.

Food analysis : theory and practice

Author

Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.

Preferred Shelf Number

TX 541 P64 1987 1.K

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655.

Food poisoning and food hygiene

Author

Hobbs, Betty C.

Preferred Shelf Number

WA 695 HOB 1987 2.K

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656.

Food acquisition and processing in primates

Author

Chivers, D. J., ed. Wood, B. A., ed. Bilsborough, A., ed.

Preferred Shelf Number

QL 737.P9 F64 1984

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657.

Developments in food analysis techniques-3

Author

King, R. D., ed.

Preferred Shelf Number

TX 545 D492 1984

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658.

New frontiers in food microstructure

Author

Bechtel, D. B., ed.

Preferred Shelf Number

TX 557 N48 1983

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659.

A Modern introduction to food microbiology

Author

Board, R. G.

Preferred Shelf Number

QW 85 BOA 1983 1.K

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660.

Food texture and viscosity concept and measurement

Author

Stewart, George F., 1908-1982.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121190606

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661.

CRC handbook of food additive

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 C2 1980 V.1 1.K

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662.

Regulatory status of direct food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

TX 553.A3 R4 1980 1.K

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663.

Imnobilized enzymes for food processing

Author

Pitcher, W. H., ed.

Preferred Shelf Number

TP 248.E5 I45 1980

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664.

Rheology and texture in food quality

Author

DeMan, J. M., ed.

Preferred Shelf Number

TX 531 R47 1976

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665.

Food legume improvement and development

Author

Workshop held at the University of Aleppo ( 2-7 May 1978 : Aleppo, Syria)

Preferred Shelf Number

QU 145 WOR 1979

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666.

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

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667.

Focal points : a global food strategy

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

HD 9000.5 B528 1973

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668.

World food production, demand, trade

Author

Blakeslee, Leroy L., 1935- Heady, Earl O., ort. yaz. Framingham, Charles E., ort. yaz.

Preferred Shelf Number

HD 9000.6 B57 1973

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669.

Introduction to food science and technology

Author

Stewart, George F.

Preferred Shelf Number

QU 145 STE 1973 I

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670.

Microbiology of foods and food processing

Author

Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.

Preferred Shelf Number

QW 85 NIC 1972

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671.

Man and his environment : food

Author

Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.

Preferred Shelf Number

S 439 B76 1972

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672.

The Great American food hoax

Author

Margolius, Sidney K.

Preferred Shelf Number

TX 356 M37 1971 1.K

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673.

World population and food supply.

Author

Lowry, J. H.

Preferred Shelf Number

HD 9000.5 L68 1970

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674.

Food marketing and economic growth.

Author

Organisation for Economic Co-operation and Development.

Preferred Shelf Number

HD 9000.5 O74 1970

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675.

Food, farming, and the Common Market

Author

Butterwick, Michael. Edmund Neville Rolfe, ort. yaz.

Preferred Shelf Number

HC 241.25.G7 B8 1968

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676.

Food : nutrition and diet therapy

Author

Krause, Marie V.

Preferred Shelf Number

WB 400 KRA 1966 1.K

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677.

Fish as food. Volume 3

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955715

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678.

Fish as food. Volume 4

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955722

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679.

Fish as food. Volume 2

Author

Borgstrom, Georg, 1912-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955708

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680.

Peofitable food and beverage operation

Author

Brodner, Joseph, ed. Carlson, Howard M., ed. Maschal, henry T., ed.

Preferred Shelf Number

TX 945 B66 1962

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681.

Food : the yearbook of agriculture, 1959.

Author

U.S. Dept. of Agriculture.

Preferred Shelf Number

QU 145 USDA 1959

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682.

Chemistry of food and nutrition

Author

Sherman, Henry Clapp, 1875-

Preferred Shelf Number

QU 18 SHE 1952

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683.

Role of materials science in food bioengineering

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114483

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684.

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

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685.

Food colloids, biopolymers and materials

Preferred Shelf Number

ONLINE(343480.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550835

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686.

Amorphous food and pharmaceutical systems

Preferred Shelf Number

ONLINE(343478.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550118

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687.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550903

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688.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

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689.

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

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690.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550866

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691.

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551290

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692.

Chromatography and capillary electrophoresis in food analysis

Preferred Shelf Number

ONLINE(343785.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550521

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693.

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

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694.

Release and bioavailability of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522435.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156650

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695.

Role of materials science in food bioengineering

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TA403.2 R65 2018

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696.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

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697.

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TX53 BI54 2017

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698.

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

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699.

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

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700.

Computational Fluid Dynamics Applications in Food Processing

Author

Anandharamakrishnan, C. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332378.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7990-1

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701.

Curried cultures globalization, food, and South Asia

Author

Srinivas, Tulasi. Ray, Krishnendu. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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702.

Fourier Transform Infrared Spectroscopy in Food Microbiology

Author

Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3813-7

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703.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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704.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ONLINE(342986.1)

Electronic Access

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information

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705.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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706.

Plastic packaging interactions with food and pharmaceuticals

Author

Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)

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ONLINE

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An electronic book accessible through the World Wide Web; click for information

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707.

Food texture and viscosity concept and measurement

Author

Bourne, Malcolm C.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121190620

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708.

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

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709.

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

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710.

Carcinogenic and anticarcinogenic factors in food symposium

Author

Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

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ONLINE

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711.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

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Elektronik erişim

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712.

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author

Jafari, Seid Mahdi.

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XX(522371.1)

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713.

Starch in food : structure, function and applications

Author

Sjöö, Malin, editor. Nilsson, Lars, editor.

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714.

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

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715.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

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716.

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

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ONLINE

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717.

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

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ONLINE

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718.

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

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ONLINE(355513.1)

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719.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

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ONLINE(356016.1)

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720.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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721.

Plate to pixel : digital food photography & styling

Author

Dujardin, Hélène.

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TR656.5 D85 2011

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722.

Food packaging Materiali, tecnologie e qualità degli alimenti

Author

Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-88-470-1457-2

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723.

Threats to Food and Water Chain Infrastructure

Author

Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-90-481-3546-2

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724.

Chemical and biological properties of food allergens

Author

J?drychowski, Lucjan. Wichers, Harry.

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725.

Chemical and functional properties of food components

Author

Sikorski, Zdzis?aw E.

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726.

Chemical and functional properties of food saccharides

Author

Tomasik, Piotr.

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727.

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

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728.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)

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ONLINE

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729.

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

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730.

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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731.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 2002

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732.

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

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733.

Evaluation of some pesticide residues in food

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

SB 951 F6 1967

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734.

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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735.

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

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ONLINE

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Wiley Online Library

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736.

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

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John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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737.

Microbial ecology of foods. Volume 2, Food commodities

Author

International Committee on Microbiological Specifications for Foods.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228

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738.

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

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ONLINE(332365.1)

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http://dx.doi.org/10.1007/978-1-4614-7906-2

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739.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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740.

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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741.

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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742.

Innovation in food engineering new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

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743.

Electrotechnologies for Extraction from Food Plants and Biomaterials

Author

Lebovka, Nikolai. editor. Vorobiev, Eugene. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-79374-0

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744.

Case Studies in Food Engineering Learning from Experience

Author

Clark, J. Peter. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4419-0420-1

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745.

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A.

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ONLINE

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746.

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

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747.

Ultraviolet light in food technology principles and applications

Author

Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.

Preferred Shelf Number

ONLINE

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748.

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

Author

Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-31122-7

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749.

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

Author

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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750.

Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

Author

Joint FAO/WHO Expert Committee on Food Additives

Preferred Shelf Number

WA 712 JOI 1970 SP 1.K

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751.

Food & drink good manufacturing practice : a guide to its responsible management

Author

Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992

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752.

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

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753.

Advanced food analysis tools : biosensors and nanotechnology

Author

Kobun, Rovina.

Preferred Shelf Number

XX(522466.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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754.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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755.

Food safety lessons for cannabis-infused edibles

Author

Knutson, Kathy, author.

Preferred Shelf Number

XX(522427.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

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756.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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757.

Handbook of food nanotechnology : applications and approaches

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522441.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

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758.

Case studies in food retailing and distribution

Author

Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081020371

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759.

Easy statistics for food science with R

Author

Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142622

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760.

Food Fraud Prevention Introduction, Implementation, and Management

Author

Spink, John W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-9621-6

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761.

Designing Urban Food Policies Concepts and Approaches

Author

Brand, Caroline. editor. Bricas, Nicolas. editor. Conaré, Damien. editor. Daviron, Benoit. editor. Debru, Julie. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-13958-2

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762.

Novel technologies and systems for food preservation

Author

Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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763.

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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764.

The interaction of food industry and environment

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522391.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164495

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765.

Enzymes in Food Technology Improvements and Innovations

Author

Kuddus, Mohammed. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1933-4

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766.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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767.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

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768.

Food retailing and sustainable development : European perspectives

Author

Lavorata, Laure, editor. Sparks, Leigh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://www.emerald.com/insight/publication/doi/10.1108/9781787145535

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769.

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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770.

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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771.

Electronic noses and tongues in food science

Author

Mendez, Maria Luz Roguez, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128002438

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772.

Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

Electronic Access

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773.

Local food environments : food access in America

Author

Morland, Kimberly B., editor of compilation.

Preferred Shelf Number

ONLINE(356906.1)

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774.

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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775.

Food Democracy From consumer to food citizen

Author

Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519883.1)

Electronic Access

https://doi.org/10.1007/978-981-287-423-8

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776.

Post harvest technology and food process engineering

Author

Chakraverty, Amalendu. Singh, R. Paul.

Preferred Shelf Number

ONLINE(342708.1)

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777.

Food and agricultural wastewater utilization and treatment

Author

Liu, Sean X., author.

Preferred Shelf Number

ONLINE(341513.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118353967

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778.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

ONLINE(356655.1)

Electronic Access

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779.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

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780.

Microbial Diversity and Biotechnology in Food Security

Author

Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-1801-2

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781.

Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor of compilation.

Preferred Shelf Number

ONLINE(356344.1)

Electronic Access

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782.

Food, farms, and community exploring food systems

Author

Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.

Preferred Shelf Number

ONLINE(324380.1)

Electronic Access

Full text available:

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783.

Eating Asian America a food studies reader

Author

Ku, Robert Ji-Song. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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784.

Food & drink : good manufacturing practice : a guide to its responsible management.

Author

Manning, Louise, editor.

Preferred Shelf Number

TP369.G7 F66 2013

Format:

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785.

Growing your own food in Hong Kong

Author

Van Langenberg, Arthur, author. Project Muse, distributor. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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786.

Eating anxiety the perils of food politics

Author

Lavin, Chad, 1972- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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787.

Bioactive food as dietary interventions for diabetes

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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788.

Food service manual for health care institutions

Author

Puckett, Ruby P.

Preferred Shelf Number

WX 168 P977 2013

Format:

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789.

Food analysis and preservation current research topics

Author

Kontominas, Michael G.

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ONLINE

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790.

Bioactive food as dietary interventions for diabetes

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

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791.

The economic utilisation of food co-products

Author

Kazmi, Abbas, editor. Shuttleworth, Peter, editor.

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792.

US Programs Affecting Food and Agricultural Marketing

Author

Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)

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ONLINE(331624.1)

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793.

Alternative food networks knowledge, practice, and politics

Author

Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-

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794.

Red Beet Biotechnology Food and Pharmaceutical Applications

Author

Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)

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795.

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

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TP370 M58 2012

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796.

Dates production, processing, food, and medicinal values

Author

Manickavasagan, A. Essa, M. Mohamed. Sukumar, E.

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797.

Color in food technological and psychophysical aspects

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Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.

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798.

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

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799.

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

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800.

Chemical analysis of food techniques and applications

Author

Picó, Yolanda.

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801.

Food systems failure the global food crisis and the future of agriculture

Author

Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.

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802.

Chemical analysis of food: techniques and applications

Author

Picó, Yolanda.

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TX545 C434 2012

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803.

Competition and efficiency in international food supply chains improving food security

Author

Williams, John, 1949-

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804.

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

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ONLINE

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805.

Analytical methods for food and dairy powders

Author

Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.

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806.

Sweeteners and sugar alternatives in food technology

Author

O'Donnell, Kay. Kearsley, M. W.

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807.

Water and Food Security in Central Asia

Author

Madramootoo, Chandra. editor. Dukhovny, Victor. editor. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-90-481-9974-7

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808.

Food and fuel The example of Brazil

Author

Neves, Marcos Fava. author. Pinto, Mairun Junqueira Alves. author. Conejero, Marco Antonio. author. Trombin, Vinicius Gustavo. author. SpringerLink (Online service)

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809.

Water for food in a changing world

Author

Garrido, Alberto, 1964- Ingram, Helen M., 1937-

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810.

Food and culture in contemporary American fiction

Author

Piatti-Farnell, Lorna, 1980-

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811.

Educated tastes food, drink, and connoisseur culture

Author

Strong, Jeremy. Project Muse.

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812.

Food in medieval England : diet and nutrition

Author

Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)

Preferred Shelf Number

TX360.G7 F67 2011

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813.

Multiphysics simulation of emerging food processing technologies

Author

Knoerzer, Kai. Wiley InterScience (Online service)

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814.

Analysis of endocrine disrupting compounds in food

Author

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

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815.

GM food on trial testing European democracy

Author

Levidow, Les. Carr, Susan, 1943-

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816.

Food identity preservation and traceability safer grains

Author

Bennet, Gregory S.

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817.

Environmental Change and Food Security in China

Author

Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)

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http://dx.doi.org/10.1007/978-1-4020-9180-3

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818.

Applications of vibrational spectroscopy in food science

Author

Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.

Preferred Shelf Number

TX541 A78 2010 V.1

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819.

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

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820.

The nutritionist food, nutrition, and optimal health

Author

Wildman, Robert E. C., 1964-

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821.

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

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John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
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822.

Edible Films and Coatings for Food Applications

Author

Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)

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823.

Ensuring global food safety exploring global harmonization

Author

Boisrobert, Christine E.

Preferred Shelf Number

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ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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824.

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

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825.

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

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826.

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

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827.

Theology of food eating and the Eucharist

Author

Méndez Montoya, Angel F. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444308686

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828.

Food processing operations modeling design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph, 1961-

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829.

Fiber ingredients food applications and health benefits

Author

Cho, Sungsoo. Samuel, Priscilla.

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830.

Analyses for hormonal substances in food producing animals

Author

Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.

Preferred Shelf Number

ONLINE(344096.1)

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831.

Food Emulsifiers and Their Applications Second Edition

Author

Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)

Preferred Shelf Number

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http://dx.doi.org/10.1007/978-0-387-75284-6

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832.

Crop Biosecurity Assuring our Global Food Supply

Author

Gullino, Maria Lodovica. editor. Fletcher, Jacqueline. editor. Gamliel, Abraham. editor. Stack, James Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4020-8476-8

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833.

Practical design, construction and operation of food facilities

Author

Clark, J. P., 1942-

Preferred Shelf Number

ONLINE

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834.

Reports on Food Safety 2005 Food Monitoring

Author

Brandt, Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-7643-8408-1

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835.

Food Physics Physical Properties — Measurement and Applications

Author

Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-3-540-34194-9

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836.

Accelerating new food product design and development

Author

Beckley, Jacqueline H. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621

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837.

Organic Food Consumers’ Choices and Farmers’ Opportunities

Author

Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-0-387-39582-1

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838.

Accelerating new food product design and development

Author

Beckley, Jacqueline H.

Preferred Shelf Number

TP370 .A222 2007

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839.

Food toxicants analysis techniques, strategies, and developments

Author

Picó, Yolanda.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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840.

Handbook of farm, dairy, and food machinery

Author

Kutz, Myer.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780815515388

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841.

Food colloids self-assembly and material science

Author

Dickinson, Eric. Leser, Martin E.

Preferred Shelf Number

ONLINE(312972.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01

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842.

Growing Food A Guide to Food Production

Author

Winch, Tony. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/978-1-4020-4975-0

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843.

Waste treatment in the food processing industry

Author

Wang, Lawrence K.

Preferred Shelf Number

ONLINE

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844.

Water properties of food, pharmaceutical, and biological materials

Author

Pilar Buera, Mara̕ del.

Preferred Shelf Number

ONLINE

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845.

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

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846.

Eating and healing : traditional food as medicine

Author

Pieroni, Andrea. Price, Lisa Leimar.

Preferred Shelf Number

WB 400 E14 2006

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847.

Rheology Essentials of Cosmetic and Food Emulsions

Author

Brummer, Rüdiger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/3-540-29087-7

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848.

Eating in Eden : food and American utopias

Author

Madden, Etta M., 1962- Finch, Martha L.

Preferred Shelf Number

TX631 E37 2006

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849.

Sweeteners and sugar alternatives in food technology

Author

Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003

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850.

Food carbohydrates chemistry, physical properties, and applications

Author

Cui, Steve W.

Preferred Shelf Number

ONLINE

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851.

Chemistry and Safety of Acrylamide in Food

Author

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

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http://dx.doi.org/10.1007/b106417

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852.

Probiotics in food safety and human health

Author

Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

Preferred Shelf Number

ONLINE

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853.

Phytosterols as functional food components and nutraceuticals

Author

Dutta, Paresh C.

Preferred Shelf Number

ONLINE

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854.

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Author

Yannai, Shmuel.

Preferred Shelf Number

ONLINE

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855.

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

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856.

Yeasts in food : beneficial and detrimental aspects

Author

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Preferred Shelf Number

TP 248.27.Y43 Y44 2003

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857.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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858.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

Preferred Shelf Number

ONLINE

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859.

Food texture and viscosity : concept and measurement

Author

Bourne, Malcolm C.

Preferred Shelf Number

TX 531 B685 2002

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860.

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

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861.

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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862.

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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863.

Using the agricultural, environmental, and food literature

Author

Hutchinson, Barbara S. Greider, Antoinette Paris., 1950-

Preferred Shelf Number

ONLINE

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864.

Chemical food safety a scientist's perspective

Author

Riviere, J. Edmond (Jim Edmond)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
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MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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865.

The food culture of the Ottoman Palace

Author

Oberling, Gerry. Smith, Grace Martin.

Preferred Shelf Number

GT2853.T9 O24 2001

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866.

Instrumentation and sensors for the food industry

Author

Kress-Rogers, Erika, ED.

Preferred Shelf Number

TP 372.5 I555 2001

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867.

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

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868.

Pulsed electric fields in food processing fundamental aspects and applications

Author

Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.

Preferred Shelf Number

ONLINE

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869.

The microbiological safety and quality of food

Author

Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.

Preferred Shelf Number

QR 115 M466 2000 V.1

Format:

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870.

The stability and shelf life of food

Author

Kilcast, David, ed. Subramaniam, Persis, ed.

Preferred Shelf Number

TP 373.3 S73 2000

Format:

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871.

Strategic questions in food and beverage management

Author

Wood, Roy C., 1959- ed.

Preferred Shelf Number

TX 911.3.M27 S757 2000

Format:

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872.

Drying technology in agriculture and food sciences

Author

Mujumdar, A. S., ed.

Preferred Shelf Number

TX 609 D79 2000

Format:

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873.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

Format:

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874.

Chromatographic analysis of environmental and food toxicants

Author

Shibamoto, Takayuki, ed.

Preferred Shelf Number

QD 79.C4 C477 1998

Format:

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875.

Chemical and functional properties of food components

Author

Sikorski, Zdzislaw E., ed.

Preferred Shelf Number

TX 545 C44 1997

Format:

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876.

Food processing an industrial powerhouse in transition

Author

Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html

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877.

Food antioxidants : technological, toxicological, and health perspectives

Author

Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.

Preferred Shelf Number

TX 553.A73 F67 1996

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878.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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879.

Food and agricultural policy : economics and politics

Author

Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.

Preferred Shelf Number

HD 1761 H3513 1994

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880.

New and developing sources of food proteins

Author

Hudson, B. J. F., ed.

Preferred Shelf Number

TP 45.3.P7 N420 1994

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881.

Insect management for food storage and processing

Author

Baur, F. J. , ed.

Preferred Shelf Number

SB 937 I57 1984

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882.

Statistical quality control for the food industry

Author

Hubbard, Merton R.

Preferred Shelf Number

TP 372.6 H83 1990

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883.

Food irradiation : the mrth and the reality

Author

Webb, Tony, 1945- Lang, T., ort. yaz.

Preferred Shelf Number

TX 571.R3 W43 1990

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884.

Economics of food processing in the United States

Author

McCorkle, Chester O.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124821859

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885.

Nutritional and toxicological aspects of food processing

Author

Walker, R., ed. Quattrucci, E., ed.

Preferred Shelf Number

TP 370 N959 1988

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886.

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

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887.

Manual on methodology for food consumption studied

Author

Cameron, M. E., ed.

Preferred Shelf Number

QU 146 M294 1988

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888.

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

Author

Charalambous, George, 1922-1994.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780121690700

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889.

Food flavours part B : the flavour of beverages

Author

Morton, I. D., ed. Macleod, A. J., ed.

Preferred Shelf Number

TX 541 F686 1986 1.K

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890.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

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ONLINE

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891.

Physiological and behavioral effects of food constituents

Author

Wurtman, Richard J., ed. Wurtman, Judith J., ed.

Preferred Shelf Number

WL 300 P578 1983 1.K

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892.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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893.

Tropical food chemistry and nutrition. Volume 1

Author

Inglett, G. E., 1928- Charalambous, George, 1922-1994.

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ONLINE

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Food service systems : analysis, design, and implementation

Author

Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.

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ONLINE

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895.

Marketing staple food crops in tropical Africa

Author

Jones, William O.

Preferred Shelf Number

HD 9017.S82 J65 1972

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896.

Micro-analytical entomology for food sanitation control

Author

Kurtz, O'Dean L. Harris, Kenton L. , ort. yaz. REynolds, Helen L. , ed.

Preferred Shelf Number

SB 931 K8

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897.

Quality control in the food industry. Volume 1

Author

Herschdoerfer, S. M.

Preferred Shelf Number

ONLINE

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898.

Increasing world food output : problems ans prospects

Author

Brown, Lester Russell, 1934-

Preferred Shelf Number

HD 1411.F59 B8138 1965

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899.

Food colloids Self-assembly and material science.

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ONLINE(344012.1)

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http://dx.doi.org/10.1039/9781847557698

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900.

Magnetic resonance in food science Latest developments.

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ONLINE(343485.1)

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