Author
Wong, Wai-Yeung. Abd-El-Aziz, Alaa S. Royal Society of Chemistry (Great Britain)
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ONLINE(343058.1)
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Allen, D. W. Tebby, John C., 1933- Loakes, David. Royal Society of Chemistry (Great Britain)
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ONLINE(343071.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Guillarme, Davy. Veuthey, Jean-Luc. Royal Society of Chemistry (Great Britain)
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ONLINE(343087.1)
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Kozin, L. F., author. Hansen, Steve C., author. Royal Society of Chemistry (Great Britain)
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ONLINE(343128.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735155
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Wydrzynski, Thomas John, 1947- Hillier, Warwick. Royal Society of Chemistry (Great Britain)
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ONLINE(342995.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733038
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Wouters, Johan. Quéré, Luc. Royal Society of Chemistry (Great Britain)
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ONLINE(343009.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733502
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Woster, Patrick M. Casero, Robert Anthony. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
ONLINE(343012.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733090
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Formosinho, Sebastião J., 1943- Barroso, Mónica. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
ONLINE(343015.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733168
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Spivey, James J. Gupta, Mayank. Han, Yi-Fan. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
ONLINE(343032.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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ONLINE(343048.1)
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Sharma, Sanjay Kumar, PhD. Mudhoo, Ackmez. Royal Society of Chemistry (Great Britain)
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ONLINE(342961.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)
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ONLINE(342966.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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