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Material Type: Book

Author

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Göçmen, Duygu.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pomeranz, Yeshajahu.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agardy, Franklin J., ed.

(1)

Aguilera, Jose Miguel.

(1)

American Association of Cereal Chemists.

(1)

Ashihara, Hiroshi.

(1)

Baigrie, Brian, ed.

(1)

Baltes, Werner, ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Belton, P. S., ed.

(1)

Bendich, Adrianne.

(1)

(1)

Bilişli, Arsan

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bozoğlu, T. Faruk.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chopra, Harish Kumar.

(1)

Cifuentes, Alejandro,

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cserhati, Tibor.

(1)

Damodaran, Srinivasan.

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J.

(1)

Dokuzlu, Canan.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Fennema, Owen R.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gamlı, Ömer Faruk.

(1)

Garrigues, Salvador.

(1)

Gendel, Steven M., ed.

(1)

Griffiths, Peter R., 1942-

(1)

Grosch, Werner.

(1)

Guardia, M. de la (Miguel de la)

(1)

Gökmen, Vural.

(1)

Hall, J. Storrs.

(1)

Hart, Frank Leslie, 1893-

(1)

(1)

Hills, Brian, ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Ikins, William G.,

(1)

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Irudayaraj, Joseph M.

(1)

(1)

(1)

Kesmen, Zülal.

(1)

King, R. D., ed.

(1)

Kress-Rogers, Erika, ED.

(1)

Lakkis, Jamileh M.

(1)

(1)

Landen, W. O., ort. yaz.

(1)

Li-Chan, Eunice.

(1)

Lineback, David R.

(1)

Lynch, Francis Talyn, 1943-

(1)

Macrae, R., ed.

(1)

Martens, H., ed.

(1)

McKenna, B. M, ed.

(1)

Meloan, C. E., ort.yaz.

(1)

Meloan, Clifton E., ort. yaz.

(1)

Miller, Dennis D., 1945-

(1)

Mottram, D. S. (Donald S.)

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Picó, Yolanda.

(1)

Raugel, Pierre-Jean.

(1)

Rittenburg, J. H., ed.

(1)

Ritzoulis, Christos.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ruswurm, H., ed.

(1)

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

(1)

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Stadler, Richard H.

(1)

Stanley, David W., ort. yaz.

(1)

Stringer, Michael, 1950-

(1)

(1)

Taylor, A. J. (Andrew John), 1951-

(1)

(1)

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo)

(1)

Toldrá, Fidel.

(1)

Tortorello, Marry Lou, ed.

(1)

Turhan, Kamile Nazan.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Watson, David H., 1952- ed.

(1)

Webb, Graham Alan, ed.

(1)

Williams, Phil, ed.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

(1)

(1)

(1)

(1)

Şumnu, Servit Gulum.

(1)

Language

(62)

(14)

(1)

Publication Date

-

(7)

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(6)

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(5)

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(5)

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(2)

(2)

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Subject

Food -- Analysis.

(36)

GIDA -- ANALİZ.

(12)

Food -- Composition.

(10)

Gıda -- Analiz.

(10)

Food contamination.

(5)

Besin -- Analiz.

(4)

Food -- Analysis -- Handbooks, manuals, etc.

(4)

Food -- Analysis -- Laboratory manuals.

(4)

BESİN -- ANALİZ.

(3)

Food -- Composition -- Laboratory manuals.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(2)

Chromatographic analysis.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food industry and trade -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gıda -- Analiz

(2)

KROMATOGRAFİK ANALİZ.

(2)

(2)

Nutrition -- Laboratory manuals.

(2)

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baked products -- Analysis.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemistry, Technical.

(1)

Complementary Therapies

(1)

Controlled release technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Dietary Supplements -- analysis.

(1)

(1)

ELEKTRON MİKROSKOPİSİ.

(1)

Electron microscopy.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Flavor -- Congresses.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Tables.

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Labeling.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Testing.

(1)

Food -- Weights and measures -- Tables.

(1)

(1)

(1)

Food analysis -- Laboratory manuals.

(1)

Food contamination -- Analysis.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food processing machinery.

(1)

Food substances -- Analysis.

(1)

(1)

Food, Fortified -- analysis.

(1)

Fırın ürünleri. -- Analiz.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA MADDELERİ -- Analysis.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Analiz -- Laboratuvar elkitapları.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları.

(1)

Gıda -- Test etme.

(1)

Gıda Analiz -- yöntemler

(1)

Gıda analizi -- Laboratuvar el kitapları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hazardous Substances -- chemical synthesis.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

Kompleman Tedavileri

(1)

Laboratory manuals.

(1)

Laboratuvar el kitapları.

(1)

Magnetic resonance.

(1)

Maillard reaction -- Congresses.

(1)

Manyetik Rezonans.

(1)

Mass spectrometry.

(1)

Medicine, Ayurvedic

(1)

Medicine, Chinese Traditional

(1)

Microencapsulation.

(1)

MİCROORGANİZMALAR -- TANITIM.

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

Nutrition Therapy

(1)

Nutritional Status

(1)

PROTEİNLER -- ANALİZ.

(1)

Pesticide residues in food.

(1)

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Medicinal -- chemistry.

(1)

Primary Prevention

(1)

Proteins -- Analysis.

(1)

Risk Assessment -- methods.

(1)

SAĞLIK MÜHENDİSLİĞİ.

(1)

SIHHİ TESİSAT.

(1)

SIVI KROMATOGRAFİ.

(1)

Sanitary engineering.

(1)

(1)

Spectrum analysis.

(1)

(1)

(1)

(1)

Tıp, Çin Geleneksel

(1)

Variety meats -- Analysis -- Handbooks, manuals, etc.

(1)

Vibrational spectra.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- Analysis.

(1)

VİTAMİNLER -- ANALİZ.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

ÇEVRE MÜHENDİSLİĞİ.

(1)

ÇEVRE SAĞLIĞI.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Gıda laboratuvar tekniği

Gıda laboratuvar tekniği

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S34 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Gıda laboratuvar tekniği

Gıda laboratuvar tekniği

Gıda laboratuvar tekniği

Author

Şahin, İsmet. Göçmen, Duygu.

Preferred Shelf Number

TX541 S24 2019

Format:

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27.

Cover image for Laboratuar Teknikleri ve Temel Gıda Analizleri

Laboratuar Teknikleri ve Temel Gıda Analizleri

Laboratuar Teknikleri ve Temel Gıda Analizleri

Author

Gamlı, Ömer Faruk.

Preferred Shelf Number

TX541 G36 2016

Format:

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Beytepe Library~1

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28.

Cover image for Handbook of mineral elements in food

Handbook of mineral elements in food

Handbook of mineral elements in food

Author

Guardia, M. de la (Miguel de la) Garrigues, Salvador.

Preferred Shelf Number

TX553.M55 G83 2015

Format:

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29.

Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

Format:

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30.

Cover image for Gıda analizleri

Gıda analizleri

Gıda analizleri

Author

Hecer, Canan. Ulusoy, Beyza.

Preferred Shelf Number

TX541 H43 2015

Format:

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31.

Cover image for Basic metods for the microbiological analysis of foods

Basic metods for the microbiological analysis of foods

Basic metods for the microbiological analysis of foods

Author

Erkmen, Osman, 1955- author

Preferred Shelf Number

QR115 E652 2015

Format:

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32.

Cover image for The chemistry of food

The chemistry of food

The chemistry of food

Author

Velíšek, Jan, 1946-

Preferred Shelf Number

TP372.5 V4513 2014

Format:

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33.

Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition

Foodomics : advanced mass spectrometry in modern food science and nutrition

Foodomics : advanced mass spectrometry in modern food science and nutrition

Author

Cifuentes, Alejandro,

Preferred Shelf Number

TX547 F66 2013

Format:

Availability

Health Sciences Library~1

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34.

Cover image for Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Author

Shaw, Ian.

Preferred Shelf Number

TX531 S58 2013

Format:

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Beytepe Library~2

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35.

Cover image for Gıda kimyası

Author

Tayar, Mustafa. Çıbık, Recep.

Preferred Shelf Number

TX545 T39 2013

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36.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Author

Ritzoulis, Christos.

Preferred Shelf Number

TX541 R58 2013

Format:

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