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Language: English

Author

Wiley InterScience (Online service)

(9)

Shahidi, Fereidoon, 1951-

(8)

Bagchi, Debasis, 1954-

(6)

Watson, Ronald R. (Ronald Ross)

(6)

Ho, Chi-Tang, 1944-

(4)

Preedy, Victor R.

(4)

(4)

Ghosh, Dilip K.

(3)

Shetty, Kalidas.

(3)

(3)

Akoh, Casimir C., 1955-

(2)

Bagchi, Debasis, 1954- editor.

(2)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Farnworth, Edward R., ed.

(2)

Gibson, Glenn R., ed.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Indian Council of Medical Research.

(2)

Lau, Francis (Francis C.)

(2)

Mine, Yoshinori.

(2)

Nair, G. Balakrish.

(2)

National Institute of Cholera & Enteric Diseases (India)

(2)

Pathak, Yashwant.

(2)

SpringerLink (Online service)

(2)

Takeda, Yoshifumi, 1935-

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Webb, Geoffrey P.

(2)

Wildman, Robert E. C., 1964-

(2)

Williams, Christine M., ed.

(2)

Aggarwal, Bharat B., 1950- author.

(1)

Ahmad, Imran, 1974- editor.

(1)

Ahmedna, Mohamed.

(1)

Alasalvar, Cesarettin.

(1)

(1)

Aluko, Rotimi E. author.

(1)

American Oil Chemists' Society.

(1)

Anal, Anil, editor.

(1)

Anderson, James W.

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, editor.

(1)

Bagchi, Debasis.

(1)

Bagchi, Manashi.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Bakovic, Marica.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka.

(1)

Benkeblia, Noureddine.

(1)

Bharti, Alok Chandra, author.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Bode, Lars, author.

(1)

(1)

(1)

Charter, Edward.

(1)

Chatterjee, Shampa, editor.

(1)

Cheung, Peter C. K.

(1)

Curran, Clive-Steven. author.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Farnworth, Edward R.

(1)

Ferguson, Lynnette R.

(1)

Finocchiaro, E. Terry.

(1)

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Ghosh, Dilip, editor.

(1)

Giavasis, Ioannis, editor.

(1)

(1)

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

(1)

Harvey, L. M., editor.

(1)

Hasler, Clare M.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Holban, Alina Maria, editor.

(1)

Hoppe, Peter-Paul, 1940-

(1)

Hurst, William Jeffrey, 1948- ed.

(1)

Hurst, William Jeffrey, ed.

(1)

IGI Global, publisher.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

Izydorczyk, Marta S.

(1)

Jafari, Seid Mahdi.

(1)

Jiang, Bo, 1962-

(1)

Johnson, I. T., ed.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Jungraithmayr, Wolfgang, editor.

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

Ko?akowska, Anna, 1938-

(1)

Konishi, Tetsuya, editor.

(1)

Kristinsson, Hordur G., editor.

(1)

Krm̃er, Klaus, 1960-

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

(1)

Larroche, Christian.

(1)

(1)

Leray, Claude, author.

(1)

Li-Chan, Eunice.

(1)

Liu, KeShun, 1958-

(1)

(1)

Malejka-Giganti, Danuta.

(1)

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

(1)

Mazza, G., 1946-

(1)

Mazza, G., 1946- ed.

(1)

McClements, D. Julian.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McNeil, B., editor.

(1)

Moghadisian, Mohammed H.

(1)

Mussinan, Cynthia J.

(1)

Nair, Sreejayan, editor.

(1)

Neeser, Jean-Richard.

(1)

Nichols, Buford Lee, 1931-

(1)

Nollet, Leo M. L., 1948-

(1)

Noomhorm, Athapol, 1952- editor.

(1)

Nriagu, Jerome O.

(1)

O'Brien, John, 1960 May 26-

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Packer, Lester.

(1)

Paliyath, Gopinadhan.

(1)

(1)

(1)

Pasupuleti, Vijai K.

(1)

Perdigón, G. (Gabriela)

(1)

Pond, Wilson G., 1930-

(1)

Preedy, Victor R., editor.

(1)

Rai, V. Ravishankar, editor.

(1)

Rao, Theertham, editor of compilation.

(1)

Ratti, Cristina.

(1)

Roberfroid, M. B.

(1)

Rodriguez, Raymond L.

(1)

Schmidl, Mary K.

(1)

Scholey, Andrew.

(1)

Scrinis, Gyorgy.

(1)

Sharma, Anil K., 1980- editor

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Shortt, Colette.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Soccol, Carlos Ricardo.

(1)

(1)

(1)

Takahashi, Toru, editor.

(1)

(1)

Tannock, Gerald W., ed.

(1)

Toldr,̀ Fidel.

(1)

Tratras Contis, Ellene.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Watson, David H., ed.

(1)

Watson, Ronald Ross, ed.

(1)

Wildman, Robert E. C., ed.

(1)

Williamson, Gary, ed.

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Publication Date

-

(14)

(11)

(9)

(9)

(9)

(9)

(9)

(9)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

Subject

Functional foods.

(74)

(14)

Food -- Biotechnology.

(7)

Food industry and trade.

(6)

Functional foods -- Handbooks, manuals, etc.

(6)

(6)

Dietary Supplements.

(5)

Dietary supplements.

(5)

(4)

Cancer -- Diet therapy.

(4)

(4)

(4)

Nutritional Physiological Phenomena.

(4)

(3)

Dairy products in human nutrition.

(3)

Dietary Supplements -- analysis.

(3)

Food -- Composition.

(3)

Food -- Toxicology.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional Food.

(3)

Functional foods -- Analysis.

(3)

Functional foods -- Standards.

(3)

Herbs -- Therapeutic use.

(3)

Intestines -- Microbiology.

(3)

Proteins in human nutrition.

(3)

Vegetables in human nutrition.

(3)

İŞLEVSEL GIDALAR.

(3)

Agricultural innovations.

(2)

(2)

Dietary Supplements

(2)

Dietary supplements -- Handbooks, manuals, etc.

(2)

Dietary supplements -- Therapeutic use.

(2)

DİYET TEDAVİSİ.

(2)

(2)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(2)

Fermented foods.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Protein content.

(2)

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Technology -- methods.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade -- Technological innovations.

(2)

Functional Food -- analysis.

(2)

(2)

Lipids in human nutrition.

(2)

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Neoplasms -- prevention & control.

(2)

Nutrition Physiology.

(2)

Phytochemicals -- Health aspects.

(2)

(2)

İşlevsel Gıdalar.

(2)

Agaricales -- chemistry.

(1)

(1)

Animal behavior.

(1)

Aquatic resources.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

BESLENME -- EL KİTAPLARI.

(1)

Behavioural Sciences.

(1)

Besin Mikrobiyolojisi

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

(1)

BİTKİLER, TIP -- KİMYA.

(1)

Cancer -- Alternative treatment.

(1)

Cancer -- Chemotherapy.

(1)

Cancer -- Prevention.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Cereals as food.

(1)

(1)

Cognition -- Effect of drugs on.

(1)

Controlled release preparations.

(1)

DOĞAL GIDALAR.

(1)

Dairy Products -- analysis.

(1)

Dairy microbiology.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

Degeneration (Pathology) -- Prevention.

(1)

Diabetes -- Diet therapy.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

(1)

(1)

Diet Therapy -- handbooks.

(1)

Diet in disease.

(1)

Diet therapy -- Handbooks, manuals, etc.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins -- metabolism.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Dictionaries.

(1)

Digestion -- physiology.

(1)

(1)

Diyet Takviyeleri

(1)

(1)

Dried food industry.

(1)

DİYET TEDAVİSİ -- EL KİTAPLARI.

(1)

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Engineering Economics, Organization, Logistics, Marketing.

(1)

Engineering economy.

(1)

(1)

Exercise -- physiology.

(1)

(1)

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Microbiology

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

(1)

Food industry and trade -- United States.

(1)

(1)

(1)

(1)

Food, Fortified -- analysis.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Foods, Specialized

(1)

Foods, Specialized.

(1)

Fructans -- Physiological effect.

(1)

Fruit in human nutrition.

(1)

(1)

Functional Food

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- Dictionaries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods -- Therapeutic use.

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genetically modified foods.

(1)

Genomics -- methods.

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards -- Legislation.

(1)

Health Food -- standards.

(1)

Health Promotion

(1)

Health promotion.

(1)

(1)

(1)

Industrial applications of scientific research & technological.

(1)

(1)

Innovation/Technology Management.

(1)

Internationality.

(1)

Inulin -- Physiological effect.

(1)

(1)

Legislation, Food.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

Life Sciences, general.

(1)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

(1)

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

(1)

Medicine, Preventive.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

Microorganisms.

(1)

Milk -- Analysis.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

26.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

29.

Cover image for Functional foods : concept to product

Functional foods : concept to product

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

WB 400 F945 2000

Format:

Availability

Health Sciences Library~1

Available:
Copies:

30.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Functional foods : biochemical & processing aspects

Functional foods : biochemical & processing aspects

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Nutraceutical and functional foods in disease prevention

Nutraceutical and functional foods in disease prevention

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Nutrition and functional foods for healthy aging

Nutrition and functional foods for healthy aging

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

Format:

Availability

Online Library~1

Available:
Copies:

34.

Cover image for Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods

Beneficial microbes in fermented and functional foods

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356591.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

35.

Cover image for Clinical aspects of functional foods and nutraceuticals

Clinical aspects of functional foods and nutraceuticals

Clinical aspects of functional foods and nutraceuticals

Author

Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.

Preferred Shelf Number

ONLINE(357057.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

36.

Cover image for Milk and dairy products as functional foods

Milk and dairy products as functional foods

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

Format:

Availability

Online Library~1

Available:
Copies:

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