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25. 
Cover image for Herbs, spices and medicinal plants : processing, health benefits and safety
Herbs, spices and medicinal plants : processing, health benefits and safety
Author 
Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.
Preferred Shelf Number 
RS164 .H47 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685
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26. 
Cover image for MILK PRODUCTION MANAGEMENT
MILK PRODUCTION MANAGEMENT
Author 
PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.
Preferred Shelf Number 
SF239
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003110552
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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27. 
Cover image for Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author 
Hayes, Maria, editor.
Preferred Shelf Number 
QP551
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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28. 
Cover image for Whey protein production, chemistry, functionality, and applications
Whey protein production, chemistry, functionality, and applications
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
SF275 .W5 G86 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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29. 
Cover image for Advances in dairy products
Advances in dairy products
Author 
Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number 
SF250.5 .A393 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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30. 
Cover image for Food processing by-products and their utilization
Food processing by-products and their utilization
Author 
Anal, Anil, editor.
Preferred Shelf Number 
HD9495 .A2 A53 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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31. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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32. 
Cover image for Microstructure of dairy products
Microstructure of dairy products
Author 
El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number 
SF250.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
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33. 
Cover image for Microbial toxins in dairy products
Microbial toxins in dairy products
Author 
Tamime, A. Y., editor.
Preferred Shelf Number 
QR121
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
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34. 
Cover image for High temperature processing of milk and milk products
High temperature processing of milk and milk products
Author 
Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.
Preferred Shelf Number 
SF259 .D44 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467
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35. 
Cover image for Dairy microbiology and biochemistry : recent developments
Dairy microbiology and biochemistry : recent developments
Author 
Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number 
QR121 .D283 2015
Electronic Access 
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36. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
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