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1. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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2. 
Cover image for Recent Advances in Manufacturing and Thermal Engineering Select Proceedings of RAMMTE 2022
Recent Advances in Manufacturing and Thermal Engineering Select Proceedings of RAMMTE 2022
Author 
Kumar, Anil. editor. Zunaid, Mohammad. editor. Subramanian, K. A. editor. Lim, Heechang. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-19-8517-1
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3. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
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4. 
Cover image for Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
Author 
Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-4-431-55675-6
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5. 
Cover image for The Microbiological Safety of Low Water Activity Foods and Spices
The Microbiological Safety of Low Water Activity Foods and Spices
Author 
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2062-4
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6. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-1-4614-9138-5
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7. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
TP434 .E54 2014
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8. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
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9. 
Cover image for Fiber ingredients : food applications and health benefits
Fiber ingredients : food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
Preferred Shelf Number 
QP144 .F52 F53 2009
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10. 
Cover image for Nutraceutical proteins and peptides in health and disease
Nutraceutical proteins and peptides in health and disease
Author 
Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
QP144 .F85 N88 2006
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11. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
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12. 
Cover image for Bread staling
Bread staling
Author 
Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number 
TX769 .B77534 2001
Electronic Access 
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