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Oils and fats, Edible.
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25. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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26. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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27. 
Cover image for Nutritionally enhanced edible oil and oilseed processing
Nutritionally enhanced edible oil and oilseed processing
Author 
Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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28. 
Cover image for Oil extraction and analysis critical issues and comparative studies
Oil extraction and analysis critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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29. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
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30. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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