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25. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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26. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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27. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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28. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
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29. 
Cover image for The sanitary arts aesthetic culture and the Victorian cleanliness campaigns
The sanitary arts aesthetic culture and the Victorian cleanliness campaigns
Author 
Cleere, Eileen. Project Muse.
Preferred Shelf Number 
ONLINE(323198.1)
Electronic Access 
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30. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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31. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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32. 
Cover image for Alternatives to privatization public options for essential services in the Global South
Alternatives to privatization public options for essential services in the Global South
Author 
McDonald, David A. (David Alexander) Ruiters, Greg, 1959-
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ONLINE
Electronic Access 
Click here to view
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33. 
Cover image for Martin Luther King's biblical epic his final, great speech
Martin Luther King's biblical epic his final, great speech
Author 
Miller, Keith D. Project Muse.
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34. 
Cover image for Hospital airborne infection control
Hospital airborne infection control
Author 
Kowalski, Wladyslaw Jan.
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35. 
Cover image for Decontamination of fresh and minimally processed produce
Decontamination of fresh and minimally processed produce
Author 
Gómez-López, Vicente M. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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36. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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