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1. 
Cover image for Next generation of international chemical additives a critical review of current US patents
Next generation of international chemical additives a critical review of current US patents
Author 
DeRosa, Thomas F.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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2. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
Author 
Smith, Matthew, 1973- Project Muse.
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3. 
Cover image for A concise introduction to additives for thermoplastic polymers
A concise introduction to additives for thermoplastic polymers
Author 
Fink, Johannes Karl. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005
http://site.ebrary.com/lib/alltitles/Doc?id=10360956
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4. 
Cover image for Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Author 
Tolinski, Michael.
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ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
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5. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
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6. 
Cover image for Additives and crystallization processes from fundamentals to applications
Additives and crystallization processes from fundamentals to applications
Author 
Sangwal, Keshra. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html
John Wiley http://dx.doi.org/10.1002/9780470517833
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7. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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8. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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9. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
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ONLINE
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EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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10. 
Cover image for Emerging Sustainable Aquaculture Innovations in Africa
Emerging Sustainable Aquaculture Innovations in Africa
Author 
Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-7451-9
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11. 
Cover image for Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021
Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021
Author 
Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-2091-2
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12. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-28344-4
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