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Hui, Y. H. (Yiu H.)
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International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470390412
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Kuddus, Mohammed. editor. SpringerLink (Online service)
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Chakraverty, Amalendu. Singh, R. Paul.
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O'Donnell, Kay. Kearsley, M. W.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Barbosa-Cánovas, Gustavo V.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003
John Wiley http://dx.doi.org/10.1002/9780470996003
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Singh, R. Paul.
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Rosentrater, Kurt August, author. Evers, Anthony D., author.
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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