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25. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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26. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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27. 
Cover image for Functional foods in cancer prevention and therapy
Functional foods in cancer prevention and therapy
Author 
Kabir, Yearul, 1958- editer.
Preferred Shelf Number 
XX(522416.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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28. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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29. 
Cover image for Enzymes in human and animal nutrition : principles and perspectives
Enzymes in human and animal nutrition : principles and perspectives
Author 
Nunes, Carlos Simões, editor. Kumar, Vikas, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054192
ScienceDirect http://www.sciencedirect.com/science/book/9780128054192
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30. 
Cover image for Therapeutic, probiotic, and unconventional foods
Therapeutic, probiotic, and unconventional foods
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
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31. 
Cover image for The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota
The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota
Author 
Hyland, Niall, editor. Stanton, Catherine, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128023044
ScienceDirect https://www.sciencedirect.com/science/book/9780128023044
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32. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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33. 
Cover image for Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition
Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition
Author 
Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519839.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-16853-1
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34. 
Cover image for Probiotic bacteria : fundamentals, therapy, and technological aspects
Probiotic bacteria : fundamentals, therapy, and technological aspects
Author 
Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.
Preferred Shelf Number 
ONLINE(342597.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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35. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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36. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
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