30 Results Found
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Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Hathcock, John N.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format:
Availability
Online Library~1
Copies:
Author
Hathcock, John N.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format:
Availability
Online Library~1
Copies:
Author
Crowe, Fiona J., comp.
Preferred Shelf Number
HD 9011.5 S11 1987
Format:
Availability
Beytepe Library~1
Copies:
Author
Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number
TX 556.M4 S54 1987
Format:
Availability
Beytepe Library~1
Copies: