Author
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number
TX 815 V37 1994
Format:
Availability
Beytepe Library~1
Copies:
Author
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9780470385029
Format:
Availability
Online Library~1
Copies:
Author
Hafs, Harold D. Zimbelman, Robert G.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780080918532
Format:
Availability
Online Library~1
Copies:
Author
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number
TX 537 M844 1994
Format:
Availability
Beytepe Library~1
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
World Health Organization. Food and Agriculture Organization of the United Nations.
Format:
Availability
~0
Copies:
Author
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number
TP 248.2 B5465 1993-2001 V.1
Format:
Availability
Beytepe Library~17
Copies:
Author
Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/9783527625949
Format:
Availability
Online Library~1
Copies:
Author
Houska, Milan. Adam, Miloslav.
Preferred Shelf Number
SF 239 M599 1994
Format:
Availability
Beytepe Library~1
Copies:
Author
Güler, Çağatay. Çobanoğlu, Zakir, ort. yaz.
Preferred Shelf Number
WA 712 G978 1994
Format:
Availability
Health Sciences Library~1
Copies: