Search Results for Food

25.

Synthesis of the technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

Preferred Shelf Number

HD 9000.9.D44 T431 1996

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Beytepe Library~1

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26.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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27.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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28.

Biotechnology : A multi-volume comprehensive treatise

Author

Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.

Preferred Shelf Number

TP 248.2 B5465 1993-2001 V.1

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Beytepe Library~17

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29.

Advanced Robotics and Intelligent Machines

Author

Gray, J. O., ed. Caldwell, D. G., ed.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1049/PBCE051E

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30.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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31.

Timber : structure, properties, conversion, and use

Author

Desch, Harold Ernest. Dinwoodie, J. M., ort. yaz. Desch, Harold Ernest. Timber, its structure, properties, and utilisation.

Preferred Shelf Number

TA 419 D41 1996

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