Search Results for Royal Society Of Chemistry

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2001

Author

Blagbrough, Ian S., ed.

(1)

Campbell, Malcolm M., ed.

(1)

Dickinson, Eric.,ed.

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Symposium on Medicinal Chemistry (15th : 1998 : Edinburgh, Scotland)

(1)

Jenkins, A. D., ort. yaz.

(1)

Miller, Reinhard.,ed.

(1)

Roper, Peter, 1947-

(1)

Royal Society of Chemistry (Great Britain)

(1)

Spanier, Arthur M., ed.

(1)

(1)

Language

(43)

Subject

(36)

(35)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

Chemistry, Analitic -- Quality control.

(1)

Chemistry, Analitic -- Standars.

(1)

Chemistry, Pharmaceutical.

(1)

Colloids -- Congresses.

(1)

Flavor -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

KOLLOİDLER -- KONGRELER.

(1)

KİMYA, ANALİTİK -- KALİTE KONTROLÜ.

(1)

KİMYA, ANALİTİK -- STANDARTLAR.

(1)

KİMYA, FARMASÖTİK.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

TAT -- KONGRELER

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

43 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Organophosphorus chemistry Volume 31.

Organophosphorus chemistry Volume 31.

Organophosphorus chemistry Volume 31.

Preferred Shelf Number

ONLINE(343550.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554505

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Spectroscopic properties of inorganic and organometallic compounds Volume 34.

Spectroscopic properties of inorganic and organometallic compounds Volume 34.

Spectroscopic properties of inorganic and organometallic compounds Volume 34.

Preferred Shelf Number

ONLINE(343551.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555182

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Nuclear magnetic resonance Volume 30.

Nuclear magnetic resonance Volume 30.

Nuclear magnetic resonance Volume 30.

Preferred Shelf Number

ONLINE(343553.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553867

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food safety and food quality

Food safety and food quality

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Assessment and reclamation of contaminated land

Assessment and reclamation of contaminated land

Assessment and reclamation of contaminated land

Preferred Shelf Number

ONLINE(343728.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550170

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Chromic phenomena Technological applications of colour chemistry.

Chromic phenomena Technological applications of colour chemistry.

Chromic phenomena Technological applications of colour chemistry.

Preferred Shelf Number

ONLINE(343744.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550538

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Heterocyclic chemistry

Heterocyclic chemistry

Heterocyclic chemistry

Preferred Shelf Number

ONLINE(343846.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551061

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Structure and bonding

Structure and bonding

Structure and bonding

Preferred Shelf Number

ONLINE(343844.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551955

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Capillary electrochromatography

Capillary electrochromatography

Capillary electrochromatography

Preferred Shelf Number

ONLINE(343770.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550309

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550866

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Colour chemistry

Colour chemistry

Colour chemistry

Preferred Shelf Number

ONLINE(343794.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550590

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Beer Quality, safety and nutritional aspects.

Beer Quality, safety and nutritional aspects.

Beer Quality, safety and nutritional aspects.

Preferred Shelf Number

ONLINE(343803.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550224

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11