Search Results for Quality Control.

29 Results Found

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25.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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Availability

Beytepe Library~1

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26.

Quality in the manufacture of medicines and other healthcare products

Author

Sharp, John.

Preferred Shelf Number

QV 737 S531 2002

Format:

Availability

Health Sciences Library~1

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27.

Cover image for Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001

Education and research for marketing and quality management in libraries : = La formation et la recherche sur le marketing et la gestion de la qualite en bibliotheque. Satellite meeting, Quebec, August 14-16 Aout 2001

Author

Savard, Rejean, 1950-, ed. International Federation of Library Associations and Institutions.

Preferred Shelf Number

Z 716.3 .E32 2002

Format:

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Beytepe Library~1

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28.

Cover image for Curing health care : new strategies for quality improvement : a report on the National Demonstration Project on Quality Improvement in Health Care

Curing health care : new strategies for quality improvement : a report on the National Demonstration Project on Quality Improvement in Health Care

Author

Berwick, Donald Mark. Godfrey, A. Blanton, ort. yaz. Roessner, Jane, ort. yaz.

Preferred Shelf Number

W 84.AA1 B45 2002

Format:

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Health Sciences Library~1

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29.

Meat processing : improving quality

Author

Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.

Preferred Shelf Number

TS 1962 .M47 2002

Format:

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Beytepe Library~1

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1 2 3

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