Search Results for Beslenme

45 Results Found

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25.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
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26.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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27.

Türkiye halkının kültür kökenleri : Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O38 2001-04 V.1 (SET)

Format:

Availability

Beytepe Library~6

Available:
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28.

Yaşasın hayat = Viva la vita!

Author

Müftüoğlu, Osman.

Preferred Shelf Number

GT2850 M84 2003

Format:

Availability

Beytepe Library~3

Available:
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29.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

Availability

Health Sciences Library~1

Available:
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30.

Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

Author

Goldberg, Gail, ed.

Preferred Shelf Number

WB 430 P7137 2003

Format:

Availability

Health Sciences Library~1

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31.

Nutrition and metabolism

Author

Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)

Preferred Shelf Number

QU 145 N976 2003

Format:

Availability

Health Sciences Library~1

Available:
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32.

Modern aspect of nutrition : present knowledge and future perspectives

Author

International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.

Preferred Shelf Number

QU 145 I604 2003

Format:

Availability

Health Sciences Library~1

Available:
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33.

Mutluluğa doğru gıda, spor ve sağlık

Author

Göğüş, Uğur.

Preferred Shelf Number

QU 145 G1 2003

Format:

Availability

Beytepe Library~1

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34.

Nutritional aspects and clinical management of chronic disorders and diseases

Author

Bronner, Felix, ed.

Preferred Shelf Number

WT 500 N976 2003

Format:

Availability

Health Sciences Library~1

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35.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
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36.

Kreşe devam eden 3-6 yaş çocuklarının beslenmeye ilişkin tutum ve davranışlarında ailenin rolü

Author

Mermer, Meltem.

Preferred Shelf Number

TEZ/QU 146.GT8 M566 2003

Format:

Availability

Health Sciences Library~1

Available:
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