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Publication Date: 2004

Author

Wiley InterScience (Online service)

(8)

Hui, Y. H. (Yiu H.)

(3)

Preedy, Victor R., ed.

(3)

Arora, Dilip K.

(2)

Crossley, Stephen.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Hamilton, Denis.

(2)

(2)

Watson, Ronald Ross, ed.

(2)

World Health Organization.

(2)

Abood, Sarah K.

(1)

Ahmed, Farid E., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Bass, Ronald, writing, production.

(1)

Bassett, Angela, cast.

(1)

Beier, Ross C., 1946-

(1)

Bhatnagar, Deepak.

(1)

Bourlakis, Michael A.

(1)

(1)

British Industrial Biological Research Association.

(1)

Buffington, C. A. Tony.

(1)

Campbell, Elizabeth J.

(1)

Charalambous, George, 1922-1994.

(1)

Chaudry, Muhammad M.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Copyright Collection (Library of Congress)

(1)

Counihan, Carole, 1948-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devine, Loretta, cast.

(1)

Doğan, Hayrullah, çev.

(1)

Dreamworks Pictures.

(1)

Dutta, Paresh C.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elliott, Lynne, 1968-

(1)

Friberg, Stig, 1930-

(1)

German, J. Bruce.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hoefler, Andrew C.

(1)

Holdworth, S. D.

(1)

Holloway, Cheryl.

(1)

Houston, Whitney, cast.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

John Wiley & Sons.

(1)

Karagözlü, Nural, çev.

(1)

Khachatourians, George G., 1940-

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lee, Junsoo, 1967-

(1)

(1)

Luna, Diego, 1979-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Magan, N. (Naresh), ed.

(1)

(1)

(1)

McKellar, Robin C., 1949-

(1)

McKenna, B. M, ed.

(1)

McMillan, Terry, writing, production.

(1)

McMillan, Terry. Waiting to exhale.

(1)

Meskin, Mark S.

(1)

Mills, E. N. Clare.

(1)

Miranowski, J. A.

(1)

Müftüoğlu, Osman.

(1)

(1)

Neeser, Jean-Richard.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Omaye, Stanley T.

(1)

Ouwehand, Arthur.

(1)

Pichhardt, Klaus.

(1)

Pisano, Douglas J.

(1)

Preedy, Victor R.

(1)

Prescott, John, 1954-

(1)

(1)

(1)

Sakaguchi, Morihiko, 1938-

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Salminen, Seppo.

(1)

(1)

Schlosser, Eric.

(1)

Schmid, Albert W. A.

(1)

Sekin, Yılmaz, çev.

(1)

Senate Commission on Food Safety.

(1)

Senauer, Benjamin.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, P. R. (Peter R.)

(1)

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Spears, Marian C.

(1)

Spielberg, Steven, 1946-

(1)

Steinkraus, Keith H., 1918-

(1)

Stone, Herbert.

(1)

Summers, James L. (James Lee), 1936-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Tepper, Beverly J.

(1)

Tomasik, Piotr.

(1)

Tucci, Stanley.

(1)

Twentieth Century-Fox Film Corporation.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Universal Studios Home Video.

(1)

Vasconcellos, J. Andres.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weightman, Paul W. H.

(1)

Whitaker, Forest, direction.

(1)

Whitehurst, Robert J.

(1)

Wright, Atte von, 1952-

(1)

Yannai, Shmuel.

(1)

Zall, Robert R.

(1)

Zeta-Jones, Catherine, 1969-

(1)

Language

(73)

(4)

Multiple languages

(2)

Subject

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade.

(4)

(3)

(2)

Drinking water -- Contamination.

(2)

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food service management.

(2)

Functional foods.

(2)

Fungi -- Biotechnology.

(2)

Komedi filmler.

(2)

Motion pictures.

(2)

(2)

Nutrition -- Periodicals

(2)

Pesticide residues in food.

(2)

Pesticides -- Toxicology.

(2)

Phytochemicals.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African American men -- Drama.

(1)

African American women -- Drama.

(1)

Afrikalı Amerikan erkekleri -- Drama.

(1)

Afrikalı Amerikan kadınları -- Drama.

(1)

Agricultural biotechnology.

(1)

Agricultural microbiology.

(1)

Agriculture and state.

(1)

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

Allergens -- immunology -- Europe.

(1)

Animal Nutritional Physiological Phenomena.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- FİZYOLOJİ

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

(1)

Beslenme Politikası

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bitterness (Taste) -- Congresses.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

Convenience foods -- United States.

(1)

Diet -- adverse effects

(1)

Diet -- veterinary.

(1)

(1)

Dinners and dining -- History -- To 1500.

(1)

Dispersing agents.

(1)

Diyet -- yan etkiler

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drug development -- United States.

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eczacilik -- Süreli yayınlar

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Factory and trade waste -- Management.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fisheries -- Congresses.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishes -- Congresses.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Labeling -- United States.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Handling -- methods -- Congresses.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food habits -- History -- To 1500.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food law and legislation -- United States -- Indexes.

(1)

Food preferences.

(1)

Food preservatives.

(1)

(1)

(1)

(1)

Food-Drug Interactions

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

(1)

Gıda -- Mikrobiyoloji

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda kirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

Human genetics -- Variation -- Congresses.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Industries -- Environmental aspects.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Kurum Beslenme.

(1)

Lactic acid bacteria.

(1)

Marketing channels -- Great Britain.

(1)

(1)

(1)

(1)

(1)

(1)

Nutrition -- physiology

(1)

Nutrition Disorders -- veterinary.

(1)

Nutrition disorders in animals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Oils and fats, Edible -- Analysis.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- toxicity.

(1)

Pharmaceutical industry -- United States.

(1)

Pharmacology -- Periodicals

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Physiological effect.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Public Health -- Periodicals

(1)

Quantity cookery.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Recombinant microorganisms.

(1)

Rice -- Planting.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Author

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470290187

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

28.

Cover image for Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Author

Tomasik, Piotr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Author

Dutta, Paresh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Author

Yannai, Shmuel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Author

Elliott, Lynne, 1968-

Preferred Shelf Number

GT2850 E52 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

34.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

35.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

36.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

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