Search Results for Royal Society Of Chemistry

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Publication Date: 2006

Author

(1)

Barker, B. Des.

(1)

(1)

Chiesa, Mario, 1941-

(1)

Collinson, David.

(1)

Daniels, Vincent.

(1)

(1)

(1)

Eaton, Sandra S.

(1)

(1)

Gilbert, B.C., (Bruce Charles)

(1)

(1)

(1)

Jenkins, A. D., ort. yaz.

(1)

(1)

Kappl, Reinhard.

(1)

(1)

Koestler, Robert J.

(1)

(1)

(1)

Murphy, Damien M.

(1)

Petersen, Karin.

(1)

Phillips, Marcus D.

(1)

(1)

Roemich, Hannelore.

(1)

Rogers, David N.

(1)

(1)

Rowan, Stuart J.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rule, Margaret.

(1)

Shinkai, Seiji.

(1)

(1)

Stoddart, J.Fraser.

(1)

(1)

(1)

(1)

Language

(44)

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(40)

(40)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

Antiques -- Conservation and restoration.

(1)

Art objects -- Conservation and restoration.

(1)

Historic preservation.

(1)

Kimya -- Süreli yayınlar

(1)

Museum conservation methods.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

Photographic chemistry.

(1)

(1)

Soft condensed matter -- Periodicals.

(1)

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Beytepe General Collection

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25.

Cover image for Chemistry of fragrances From perfumer to consumer.

Chemistry of fragrances From perfumer to consumer.

Chemistry of fragrances From perfumer to consumer.

Preferred Shelf Number

ONLINE(343490.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555342

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26.

Cover image for Dendrimers in medicine and biotechnology New molecular tools.

Dendrimers in medicine and biotechnology New molecular tools.

Dendrimers in medicine and biotechnology New molecular tools.

Preferred Shelf Number

ONLINE(343558.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552679

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27.

Cover image for Exploiting chemical diversity for drug discovery

Exploiting chemical diversity for drug discovery

Exploiting chemical diversity for drug discovery

Preferred Shelf Number

ONLINE(343560.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552556

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Online Library~1

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28.

Cover image for Recent advances in actinide science

Recent advances in actinide science

Recent advances in actinide science

Preferred Shelf Number

ONLINE(343563.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555366

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29.

Cover image for Anion receptor chemistry

Anion receptor chemistry

Anion receptor chemistry

Preferred Shelf Number

ONLINE(343564.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552471

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30.

Cover image for Metal-catalysis in industrial organic processes

Metal-catalysis in industrial organic processes

Metal-catalysis in industrial organic processes

Preferred Shelf Number

ONLINE(343569.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555328

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31.

Cover image for Modelling molecular structure and reactivity in biological systems

Modelling molecular structure and reactivity in biological systems

Modelling molecular structure and reactivity in biological systems

Preferred Shelf Number

ONLINE(343570.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555373

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32.

Cover image for Alternatives to animal testing

Alternatives to animal testing

Alternatives to animal testing

Preferred Shelf Number

ONLINE(343571.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552457

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33.

Cover image for Chemistry of polymers

Chemistry of polymers

Chemistry of polymers

Preferred Shelf Number

ONLINE(343572.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552655

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34.

Cover image for Practical environmental analysis

Practical environmental analysis

Practical environmental analysis

Preferred Shelf Number

ONLINE(343573.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552662

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35.

Cover image for Chemicals in the environment Assessing and managing risk.

Chemicals in the environment Assessing and managing risk.

Chemicals in the environment Assessing and managing risk.

Preferred Shelf Number

ONLINE(343574.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552440

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36.

Cover image for Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

Preferred Shelf Number

ONLINE(343575.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555359

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Availability

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1 2 3 4

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