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Publication Date: 2011

Author

SpringerLink (Online service)

(37)

Wiley InterScience (Online service)

(13)

(10)

Nollet, Leo M. L., 1948-

(4)

Barbosa-Canovas, Gustavo. editor.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Dombrowski, Saskia. editor.

(2)

Edelstein, Sari.

(2)

Heldman, Dennis R.

(2)

Mortimore, Sara.

(2)

Preedy, Victor R.

(2)

Sperber, William H.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

(1)

Aguilera, José Miguel. editor.

(1)

Akbacak, Ayvaz.

(1)

Akunyili, Dora N., author.

(1)

(1)

Alasalvar, Cesarettin.

(1)

Albala, Ken, 1964- editor.

(1)

Altuğ Onoğur, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society for Microbiology.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Attokaran, Mathew.

(1)

Atungulu, Griffiths Gregory.

(1)

(1)

Açıkgöz, Can

(1)

(1)

Ballard, Robert D.

(1)

Baltes, Werner. author.

(1)

Behnassi, Mohamed. editor.

(1)

(1)

Benkeblia, Noureddine.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Bertolini, Massimo. author.

(1)

Beyer, W. Nelson.

(1)

Blackman, Melinda C.

(1)

Bortone, Stephen A.

(1)

Boskou, Dimitrios.

(1)

Bottani, Eleonora. author.

(1)

Bourlakis, Michael.

(1)

Brennan, James G.

(1)

British Industrial Biological Research Association.

(1)

Bryan, Nathan S. editor.

(1)

(1)

Cannavan, Andrew. editor.

(1)

Carlton, Robert Allen. author.

(1)

(1)

Cech, Joseph J.

(1)

Chandan, Ramesh C.

(1)

Chandrasekhar, S. (Sripati), 1918-2001.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Cho, Yong-Jin, 1961-

(1)

Clark, John Grahame Douglas.

(1)

Cohen, George E.

(1)

Conejero, Marco Antonio. author.

(1)

(1)

D'Mello, J. P. Felix.

(1)

De Boer, Jelle Zeilinga.

(1)

Demirağ, Kemal.

(1)

Devahastin, Sakamon, 1974-

(1)

Dillehay, Tom D..

(1)

Doko, Bruno. editor.

(1)

(1)

Draggan, Sidney. editor.

(1)

Drider, Djamel. editor.

(1)

Dudbridge, Mike.

(1)

Dujardin, Hélène.

(1)

Dukhovny, Victor. editor.

(1)

(1)

Ebermann, Robert. author.

(1)

Eden, Trudy, editor.

(1)

Eigenmann, Philippe.

(1)

Einax, Jürgen W. author.

(1)

Ekiz, Çağrı.

(1)

Elmacı, Yeşim.

(1)

(1)

Elmadfa, Ibrahim. author.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

(1)

Esquinas-Alcazar, J. T. (José T.)

(1)

Fageria, N. K., 1942-

(1)

Faiz, S.M.A. editor.

(1)

Farrell, Anthony Peter, 1952-

(1)

Feng, Hao. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frascari, Marco.

(1)

(1)

Frison, Christine.

(1)

Fuller, Gordon W.

(1)

(1)

Garrido, Alberto, 1964-

(1)

(1)

Grandison, Alistair S.

(1)

Gunstone, F. D.

(1)

Gupta, U. S., 1940-

(1)

Guthman, Julie.

(1)

(1)

(1)

Harrison, Jill Lindsey, 1975-

(1)

(1)

Hefnawy, Magdy. editor.

(1)

Hengel, Arjon J. van.

(1)

Herschdoerfer, S. M.

(1)

Ho, Chi-Tang, 1944-

(1)

Hoholm, Thomas, 1973-

(1)

Holdworth, S. D.

(1)

Hong-Shum, Lily.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hudson, J. F., ed.

(1)

Igoe, Robert S. author.

(1)

Indian Council of Medical Research.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Helen M., 1937-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Association for Food Protection. author.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Islam, Khandakar R. editor.

(1)

(1)

Janssen, Patrick W.M. author.

(1)

Jones, C. Allan.

(1)

Kabata-Pendias, Alina.

(1)

Kass-Hout, Taha.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kirwan, Mark J.

(1)

Kitsinelis, Spyridon.

(1)

Klein, Helmut Alfons. author.

(1)

Kneifel, Wolfgang.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Koninkx, J.F.J.G. editor.

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Korthals, Michiel. editor.

(1)

Kvaska, Colleen A.

(1)

Laaman, Thomas.

(1)

Lal, Rattan. editor.

(1)

Lareau, Annette.

(1)

Latscha, Hans Peter. author.

(1)

Lentle, Roger G. author.

(1)

Leong-Salobir, Cecilia.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Levin, Carol M.

(1)

(1)

Liong, Min-Tze. editor.

(1)

Loscalzo, Joseph. editor.

(1)

Lues, J. F. Rykers (Jan Frederick Rykers)

(1)

Lustig, Robert H. editor.

(1)

López, Francisco.

(1)

Maclin, Edward M.

(1)

Madramootoo, Chandra. editor.

(1)

Maestroni, Britt. editor.

(1)

Mahmoudi, Massoud.

(1)

Malago, J.J. editor.

(1)

Marinsek-Logar, R. editor.

(1)

Martin, Colin R. editor.

(1)

Martin-Belloso, Olga.

(1)

Mascia-Lees, Frances E., 1953-

(1)

Matissek, Reinhard. author.

(1)

McKenna, B. M, ed.

(1)

(1)

Meador, James Parnell, 1952-

(1)

Milanowski, Tony. author.

(1)

Miranowski, J. A.

(1)

Montanari, Roberto. author.

(1)

Morris, Scott A.

(1)

Moscicki, Leszek.

(1)

(1)

Mustafayev, Revan.

(1)

Mustafizur Rahman, A.H.M. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Mutz, Martin. author.

(1)

Nair, G. Balakrish.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neves, Marcos Fava. author.

(1)

(1)

Padovani, Gigi.

(1)

Palgrave Connect (Online service)

(1)

Pan, Bonnie Sun.

(1)

(1)

Papadimitriou, Konstantinos. editor.

(1)

Pappas, Apostolos. editor.

(1)

Patel, Vinood B.

(1)

Pechan, Paul. author.

(1)

Pekmezci, Duygu.

(1)

Petrini, Carlo.

(1)

Phillips, Glyn O.

(1)

Language

(169)

(14)

(5)

(1)

Subject

(28)

(22)

(8)

(7)

Food industry and trade.

(7)

Food -- Analysis.

(6)

Food -- Preservation.

(6)

Food -- Safety measures.

(6)

(6)

Beslenme -- Süreli yayınlar

(4)

Electronic books.

(4)

Environmental sciences.

(4)

Food -- Microbiology.

(4)

Food additives.

(4)

(4)

(4)

Biochemical engineering.

(3)

Climatic changes.

(3)

Farm economics.

(3)

Fishery processing.

(3)

Food industry and trade -- Quality control.

(3)

(3)

Sustainable development.

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Tezler, Bilimsel

(3)

Thesis, Scientific

(3)

Analytical biochemistry.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

(2)

Enriched foods.

(2)

Environmental pollution.

(2)

Fishery management.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Composition.

(2)

Food -- Packaging.

(2)

Food -- Storage.

(2)

Food Habits -- psychology.

(2)

(2)

Food habits -- History.

(2)

Food in literature.

(2)

Food industry and trade -- Technological innovations.

(2)

Food processing machinery.

(2)

(2)

(2)

Global analysis (Mathematics).

(2)

Human body -- Social aspects.

(2)

Human genetics.

(2)

Mathematical optimization.

(2)

(2)

(2)

Milk -- Social aspects.

(2)

Nutrition -- Periodicals

(2)

Pharmaceutical technology.

(2)

(2)

Seafood -- Contamination.

(2)

Seafood -- Quality control.

(2)

Southern States -- Social life and customs.

(2)

Surfaces (Physics).

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural industries.

(1)

Agricultural innovations.

(1)

Agricultural processing.

(1)

Agricultural productivity -- Water-supply.

(1)

Agricultural productivity.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Agriculture -- India -- Religious aspects.

(1)

Agriculture -- Peru -- Jequetepeque River Valley -- Origin.

(1)

Agriculture and state.

(1)

Air -- Pollution -- California.

(1)

Akunyili, Dora N.

(1)

Allergens -- Analysis.

(1)

Allergy -- Alternative treatment.

(1)

Allergy -- Diagnosis.

(1)

Allergy -- Treatment.

(1)

Alternative agriculture -- Philosophy.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Architectural drawing -- Technique.

(1)

Artificial reefs.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Politics and government.

(1)

Asia -- Social life and customs.

(1)

Asthma -- Alternative treatment.

(1)

Asthma -- Diagnosis.

(1)

Asthma -- Diet therapy.

(1)

Asthma -- Treatment.

(1)

Asthma in children.

(1)

Athletes -- Nutrition.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

(1)

BESLENME -- ABD.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

Barbecuing -- Southern States.

(1)

Barsak Perfüsyonu

(1)

(1)

Besin Aşırı Duyarlılığı

(1)

Besin-İlaç Etkileşmesi

(1)

Beslenme Alışkanlıkları

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Hizmeti, Hastane

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme alışkanlıkları.

(1)

Beslenme tercihleri -- psikoloji

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Packaging.

(1)

Beverages -- Social aspects.

(1)

(1)

Biological monitoring.

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics

(1)

Biosensing Techniques.

(1)

Biotechnology -- economics -- United States.

(1)

Biyofarmasötik

(1)

Brain -- Physiology.

(1)

(1)

Business logistics.

(1)

Caligula, 12-41 Emperor of Rome.

(1)

Caligula, Emperor of Rome, 12-41.

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

(1)

Chemical engineering.

(1)

Chemicals -- Safety measures.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

(1)

(1)

Children -- Social conditions.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chromatographic analysis.

(1)

Chromatography.

(1)

Coloring matter in food.

(1)

Computer science.

(1)

Consumer Product Safety -- standards -- United States.

(1)

Consumer protection -- Nigeria.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- methods

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Turkish

(1)

Cooking, Turkish -- History.

(1)

Cost Control -- methods -- United States.

(1)

Crop improvement.

(1)

Crops -- Germplasm resources.

(1)

Crops and climate.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy microbiology.

(1)

Dairy processing.

(1)

Dairy products -- History.

(1)

Dairy products.

(1)

(1)

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- ethnology

(1)

Diet -- psychology

(1)

Diet Fads -- psychology.

(1)

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drinking customs.

(1)

Drug Industry -- economics -- United States.

(1)

Drug adulteration -- Nigeria.

(1)

(1)

Economic assistance -- Developing countries.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Emigration and immigration.

(1)

Emperors -- Rome -- Biography.

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Engineering design.

(1)

Engineering economy.

(1)

Enriched cereal products.

(1)

Environmental economics.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

26.

Cover image for Food & faith in Christian culture

Food & faith in Christian culture

Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/alba14996

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
Copies:

30.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Author

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cover image for Pocket dictionary of food safety

Pocket dictionary of food safety

Pocket dictionary of food safety

Author

Solate, Jeffrey T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

33.

Cover image for Nonthermal processing technologies for food

Nonthermal processing technologies for food

Nonthermal processing technologies for food

Author

Zhang, Howard Q. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

34.

Cover image for Dairy ingredients for food processing

Dairy ingredients for food processing

Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

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35.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur.

Preferred Shelf Number

TH4526 H36 2011 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

36.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew.

Preferred Shelf Number

TP418 A88 2011

Format:

Availability

Beytepe Library~1

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