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25. 
Cover image for Handbook of nutrition and food
Handbook of nutrition and food
Author 
Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
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26. 
Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
Author 
Sicherer, Scott H., editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
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27. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
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28. 
Cover image for Global food legislation : an overview
Global food legislation : an overview
Author 
Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number 
ONLINE(342224.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10874722
ebrary http://alltitles.ebrary.com/Doc?id=10874722
John Wiley http://dx.doi.org/10.1002/9783527680795
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29. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
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30. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
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31. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
Format: 
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32. 
Cover image for Food security in the Middle East
Food security in the Middle East
Author 
Babar, Zahra, Mirgani, Suzi, Georgetown University. Center for International and Regional Studies, associated with work.
Preferred Shelf Number 
HD9018.M54 F66 2014
Format: 
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33. 
Cover image for Food structures, digestion and health
Food structures, digestion and health
Author 
Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number 
ONLINE(355883.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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34. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
ONLINE(357079.1)
Electronic Access 
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35. 
Cover image for Global food security and supply
Global food security and supply
Author 
Martindale, Wayne, 1965-
Preferred Shelf Number 
ONLINE(341677.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287
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36. 
Cover image for Food texture design and optimization
Food texture design and optimization
Author 
Dar, Yadunandan, editor. Light, Joseph, editor.
Preferred Shelf Number 
ONLINE(341756.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118765616
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