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Publication Date: 2016

Author

Grumezescu, Alexandru Mihai, editor.

(4)

Ades, Gary, author.

(1)

Akarçay, Erhan

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashley, John M., author.

(1)

Asp, E., ort. yaz.

(1)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

(1)

British Industrial Biological Research Association.

(1)

Burgess, Peter, editor.

(1)

Cagliano, Raffaella.

(1)

Caniato, Federico F. A.

(1)

Carle, Reinhold.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corbo, Maria Rosaria, editor.

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

D'Urso, Oscar Fernando, editor.

(1)

Dhillon, Gurpreet S.

(1)

Dossey, Aaron T., editor.

(1)

Downey, Gerard.

(1)

Du, Guocheng, author.

(1)

Dubey, Suresh Kumar, editor.

(1)

Dudbridge, Mike, author.

(1)

Duroudier, Jean-Paul.

(1)

Dussap, Claude-Gilles, author.

(1)

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

(1)

Galanakis, Charis M., editor.

(1)

Gamlı, Ömer Faruk.

(1)

Gast, Richard K., editor.

(1)

Guichard, Elisabeth, editor

(1)

Gökmen, Vural.

(1)

Hallam, J. Arne.

(1)

Hanner, Robert, editor.

(1)

Heperkan, Dilek.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Holdworth, S. D.

(1)

Hu, Min, editor.

(1)

Huang, Sidi, author.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobsen, Charlotte, editor.

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jha, Shyam N., author.

(1)

Juliano, Pablo, editor.

(1)

Kennedy, P. Lynn.

(1)

Kinsey, J., ort. yaz.

(1)

Knoerzer, Kai, editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Lelieveld, H. L. M., editor.

(1)

Martins, Cristina, 1990- author.

(1)

McKenna, B. M, ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Mendez, Maria Luz Roguez, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, author.

(1)

Misra, N N editor.

(1)

Mohrman, Susan Albers.

(1)

Morales-Ramos, Juan A., editor.

(1)

Morley, Wayne, editor.

(1)

Naaum, Amanda, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

(1)

Osborn, Steve, editor.

(1)

Pandey, Ashok, author.

(1)

Pandey, Ashok, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Poltronieri, Palmiro, editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Rojas, M. Guadalupe, editor.

(1)

(1)

Salles, Christian, editor.

(1)

Sangwan, Rajender Singh, editor.

(1)

Sanromán, Maria Ángeles, author.

(1)

Santaclara, Francisco J., editor.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schlüter, Oliver, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Schweiggert, Ralf M.

(1)

Senauer, Benjamin.

(1)

Shani, Abraham B.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Soares, Nuno, 1975- author.

(1)

Soccol, Carlos Ricardo, author.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Streinz, Rudolf.

(1)

Subramaniam, Persis, editor.

(1)

(1)

TAYLOR & FRANCIS

(1)

TBX, distributor.

(1)

Taylor & Francis

(1)

TotalBoox, distributor.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Valdramidis, Vasilis P., editor.

(1)

Vicente, António A., author.

(1)

Voilley, Andrée., editor.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Worley, Christopher G.

(1)

(1)

İçel, Kayıhan.

(1)

Şahin, Serpil.

(1)

Language

(68)

(6)

Subject

Food -- Packaging.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Biotechnology.

(4)

Food industry and trade -- Technological innovations.

(4)

Food industry and trade.

(4)

Food -- Safety measures.

(3)

Food industry and trade -- Safety measures.

(3)

Nanotechnology.

(3)

Agricultural wastes.

(2)

Bioengineering.

(2)

(2)

(2)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food Microbiology.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

(1)

Agricultural biotechnology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture and state.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

Besin -- Sosyal açıdan.

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Packaging.

(1)

(1)

Business logistics.

(1)

Chemical detectors.

(1)

Coloring matter in food.

(1)

Computer vision.

(1)

Developing countries.

(1)

Dietary Supplements.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible insects.

(1)

Eggs as food -- Contamination.

(1)

Electronic books.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Flavor -- Biotechnology.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Statistical methods.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Technique -- Statistical methods.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Quality.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

(1)

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States.

(1)

Food containers.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- United States.

(1)

Food law and legislation -- Turkey.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food security -- Developing countries.

(1)

Food security -- Economic aspects.

(1)

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Government policy.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda yasası ve mevzuatı -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Heat -- Transmission.

(1)

Hukuk -- Türkiye.

(1)

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Microorganisms -- Identification -- Statistical methods.

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

(1)

Nutrition -- Economic aspects.

(1)

Nutrition -- Government policy.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

Nutrition policy.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

(1)

Organizational sociology.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pests -- Control -- Environmental aspects.

(1)

Pharmaceutical industry.

(1)

Pharmacology -- Periodicals

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Salmonella enteritidis.

(1)

Salmonella infections in poultry.

(1)

Sanitary microbiology.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Seafood -- Quality control.

(1)

Seafood -- Safety measures.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Sealing (Technology)

(1)

Statistics as Topic.

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Sustainable agriculture.

(1)

Sustainable development.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

Waste products.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for The stability and shelf life of food

The stability and shelf life of food

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Electronic noses and tongues in food science

Electronic noses and tongues in food science

Electronic noses and tongues in food science

Author

Mendez, Maria Luz Roguez, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128002438

Format:

Availability

Online Library~1

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29.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

30.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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Availability

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31.

Cover image for Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Author

Burgess, Peter, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081003565

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Availability

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32.

Cover image for Handbook on natural pigments in food and beverages : industrial applications for improving food color

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Author

Carle, Reinhold. Schweiggert, Ralf M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003718

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33.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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34.

Cover image for Flavor : from food to behaviors, wellbeing and health

Flavor : from food to behaviors, wellbeing and health

Flavor : from food to behaviors, wellbeing and health

Author

Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081002957

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35.

Cover image for Advances in food traceability techniques and technologies : improving quality throughout the food chain

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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36.

Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

Innovative food processing technologies : extraction, separation, component modification and process intensification

Author

Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081002940

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